ADVANCED SEARCH
From Tokyo’s two-Michelin-starred sushi counter, Kimura, to Bangkok’s recently launched donburi offshoot, chef Koji Kimura is dedicated to spreading the word of aged fish. Favoring firm rice topped with white-fleshed and blueback fish, chef Koji employs unique fermentation and curing techniques,...
This review took place in December 2017 and is based on a visit to the restaurant's previous Nanglinchee venue without the restaurant's knowledge. For more on BK's review policy, click here.
BK Food Review ★★★★★
The review below took place in December 2017 and is based on a visit to the...
After the huge success of Greyhound Cafe, the owner, Bhanu Inkawat, opened this restaurant with more traditional Thai vibes and a focus on street food.
Chow down on a huge pot of yen ta fo (B258/S, B398/XL) served with rice or vermicelli, stewed tofu with quail eggs (B88) or the izakaya-style...
Australian lamb rack with pomegranate pistachio salad (B330)? Deep-fried coconut shrimp with mango Malibu yogurt (B130)? Ha! One look at Kincucino’s menu and we’d already declared that there’s just no way that this hipster joint on the second floor of a shopping arcade in Siam Square could...
One of the most popular all-you-can-eat yakinikus in Bangkok offers local beef along with juicy pork, poultry and seafood at excellent value--hence the crowds. You can also order sides such as garlic fried rice or the signature King Kong soup to slurp up with the fatty beef. Buffet maniacs will...
Founded by the people behind top Bangkok restaurants Naj, The Local, and Crab and Claw, this space out in Central Eastville largely lives up to the high standards set by its siblings. While the decor—characterized by a shining wall of silver patterns taken from traditional metal water bowls—can’t...
With its teen-friendly location, the new Japanese restaurant Kinniji is very simply decorated with Japanese lanterns and wooden furnishings, while the food is mainly focused on donburi (rice with toppings), like the Kinniji don (rice topped with deep-fried pork cutlets and seafood, B599) or salmon...
The buzz: American-Japanese chef Jeff Ramsey has taken time away from his creative Japanese tapas restaurant in Kuala Lumpur, Babe, to open a kaiseki restaurant where you can let your hair down.
The vibe: Classic blond wood and minimalist vertical lines are given a contemporary edge with abstract...
The buzz: Following a year-long renovation, the Mandarin Oriental’s seafood joint Lord Jim’s reopened with an unusual twist: it now shares space with a high-end, dinner-only Japanese restaurant. Kinu by Takagi is the latest project from chef Takagi Kazuo, the affable architect of two-Michelin-...
The buzz: The people behind Thonglor’s beloved Kansai udon specialist Tsuru recently unveiled Kiri Tsukemen their new joint specializing in tsukemen, a separate bowl of freshly made noodle paired with various dipping sauces. Each option arrives with a burning stone bowl to keep your experience...