After the huge success of Greyhound Cafe, the owner, Bhanu Inkawat, opened this restaurant with more traditional Thai vibes and a focus on street food.

Chow down on a huge pot of yen ta fo (B258/S, B398/XL) served with rice or vermicelli, stewed tofu with quail eggs (B88) or the izakaya-style dishes like grilled marinated pork and leek (B38) and grilled prawn skewers with prawn head tempura (B48).

To drink, the KIN+HEY Watermelon Bucket (B448) comes in a scooped-out watermelon filled with vodka, campari and lime juice—sweet and refreshing.