KIN+HEY by Greyhound Cafe
Down-to-earth Thai bites from a trusted name.
After the huge success of Greyhound Cafe, the owner, Bhanu Inkawat, opened this restaurant with more traditional Thai vibes and a focus on street food.
Chow down on a huge pot of yen ta fo (B258/S, B398/XL) served with rice or vermicelli, stewed tofu with quail eggs (B88) or the izakaya-style dishes like grilled marinated pork and leek (B38) and grilled prawn skewers with prawn head tempura (B48).
To drink, the KIN+HEY Watermelon Bucket (B448) comes in a scooped-out watermelon filled with vodka, campari and lime juice—sweet and refreshing.
|Address:||KIN+HEY by Greyhound Cafe, 2/F, Groove @CentralWorld, Rama I Rd., Bangkok, Thailand|
|Open since:||April, 2018|
|Opening hours:||Sun-Wed 10am-10pm; Thu-Sat 10am-11pm|
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