ADVANCED SEARCH
Remember the crazy three-hour queues that welcomed the opening of the first branch at Paragon? Well this is still our favorite donut in town. The appearance is appealing, if a little uniform, with a layer of hard icing coating the perfectly formed ring. Perhaps not surprisingly, then, the initial...
Fresh off gaining a Michelin star at 80/20, chefs Napol “Joe” Jantraget and Saki Hoshino opened this standalone, nam prik-dedicated shop-house restaurant. Since going upscale at 80/20 in early 2019, the pair have become known for their refined approach to Thai cuisine, but here they dial it back to...
Krok, the Old Town’s nam prik specialist founded by the folks at 80/20, has opened a second branch at The Emquartier.
Chefs Napol “Joe” Jantraget, Saki Hoshino and Siripon “New” Suthichoti opened their first standalone, nam prik-dedicated shophouse restaurant to critical acclaim with their laid-...
Lunchtime anywhere near the center of Chong Nonsi is a mess during weekdays. It’s hot, crowded and loud, but take the time to sneak a little deeper into the back sois and there is refuge to be found. Krua Banleng, the decade-old Phaya Thai restaurant that brought its food to Sathorn in August of...
Moving from Phaya Thai to Silom and now Phrom Phong, this place is all about Thai comfort food.
Belonging to the family of classical music legend Luang Pradit Phairoh, the bright, modern-yet-retro restaurant is littered with musical paraphenalia, from framed record covers to black and white photos...
Krua Chao Baan sits in three wooden houses right next to the white sands of Lamai Beach. The menu is big on Southern recipes such as yellow gaeng som (spicy sour soup), stir-fried shrimp with sataw beans and hormok talay (crab eggs in steamed curry). Don’t miss their specialty, khai-jiew Krua Chao...
Krua Chum Sai’s atmosphere screams old-school with its décor featuring pictures of khon dancing on the walls, faux flowers and doily curtains, right down to the sickly smell of the cologne of the grandpa clientele. If you drop by for dinner, you will be surrounded by a lovely, older crowd who come...
Krua Dok Mai Kao (White Flower Bakery & Restaurant) has regularly been packed out since it opened back in 2004, the brainchild of a savvy owner who saw the shortage of proper standalone restaurants in the Pathumwan neighborhood. Every day, office workers and families gather at the bright and...
This restaurant makes Thai and Thai-style European dishes using fresh ingredients in a simple and inviting atmosphere. Signature dishes include roti with chicken in green curry, crispy rice noodle with pork and kale soaked in gravy, and spaghetti with grilled fresh prawn. The restaurant’s strongest...
There are many good restaurants hidden away on this road connected to Vipawadee and most of them put the emphasis on good old-fashioned home-cooking. Krua Khao Hom is one such place. Around for some 20 years, the restaurant offers only a brief menu of some 20 Thai dishes written up on a chalkboard...