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This cafe-slash-restaurant is known for its mouth-watering breakfast and lunch feasts in a sun-drenched setting. Now, it’s launched a new location in Sathorn’s bustling co-working space Glowfish, which also utilizes top-quality coffee beans–paying homage to the original Kuppa coffee roaster made in...
Kyoto’s Kurasu began as an online store selling Japanese coffee products. Now, its roasting and serving coffee around the world. Its recent Bangkok bar serves up specialist blends in a minimalist open space—and it’s informative too. Bean origins, flavor explanations, tasting notes and brewing...
Complete with a leafy terrace, this cafe on on Nanglinchee Road is decorated with welcoming white, brown leather and warm-wood tones. Alongside some seriously mouthwatering treats, like Basque burnt cheesecake (B150), fluffy orange blossom cake (B125), indulgent banoffee pie (B135) and canele (B55...
The buzz: Thai-French cuisine meets beach-bohemian vibes at Suan Phlu’s new restaurant and bar.
The decor: It’s island bar without the beach. The bric-a-brac within emcompases vintage drink ads, rainbow buntings, faux palms—what elsewhere might be tacky here creates an easygoing charm, an effect...
The super-cute new Japanese opening Kutte takes on a tiny metal kiosk attached to The Yard hostel in Ari.
From the service window they dole out ochazuke (from B180)—a simple Japanese dish made by pouring green tea or dashi over cooked rice—and Osaka soul-food sobameshi (a combination of fried...
The new extension at Bangkok’s Japanese dessert pioneer, Kyo Roll En, offers a fun new dessert experience. Like an omakase restaurant, Kyo Bar features only 13 seats around a blond bamboo counter bar where chefs work, serve and explains to each diner what’s on the plate.
Inspired by Japanese...
The buzz: Kyo Roll En’s latest branch at J Avenue is branching out from desserts with a range of savory Japanese dishes.
The decor: Despite being Thai-owned by the Kacha brothers, the decor like the menu takes its inspiration from Japan. From the blue patterned bamboo fence at the entrance to the...
Hailing from Korea, global fried-chicken chain Kyochon now has six branches in Bangkok. They import their sauces and main ingredients from Korea, making for a more authentic and traditional taste. Choose from signature flavors soy garlic,the "red hot series" and the honey option; and slather it...
One of Bangkok’s latest ramen chains imported from Japan comes from the Southern island of Kyushu, but most people know it from its wildly popular Tokyo branches where near-permanent queues snake outside. At its first Bangkok opening, you won’t find quite the same hoards of people—during our last...
The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine. He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. But Robuchon is...