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Sukhothai’s La Scala epitomizes hotel fine dining. Less stuffy than Le Normandie, it shares the nosebleed prices and veteran staff with a photographic memory of Bangkok’s one percent. The Italian food remains excellent but slip-ups seem to have become more common since late 2015.
Sense of...
This review took place in Feb 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
The traffic-clogged, smoky corner of Sathorn-Charoenkrung with its rows of Thai-Chinese shop-houses is the last place we’d expect to find...
Located on the 11th floor of VIE Hotel, this restaurant deals in a la carte and multi-course set menus headed by chef Supat Chinsangtip. Expect French classics, such as house-smoked duck breast with parsnip puree (B500), lobster bisque (B250) and lamb chops with aubergine caviar (B950).
Had it with charcoal buns? Tired of gua bao? Fear not, there's a new artery-clogging burger fad in town.
Having debuted at the Artbox Market earlier this month, Lab Ramen Burger serves up burgers with buns made from pan-fried house-made soft ramen with a crisp exterior.
At B180 apiece, you can...
With plain black frontage bearing only a horizontal slit window, this narrow Samyan hideaway is easy to miss. Tucked below experimental public art space The Shophouse 1527, the achingly hip cafe serves inventive slow bar brews, like the sweet and softly fruity Black Magic (B90) featuring coffee,...
French macaron masters Ladurée have finally landed in Siam Paragon. Although Parisians in-the-know now get their macarons from Pierre Herme, Laduree has been around since 1862 and crank out thousands of the little double-decker treats every day, making them the gold standard against which other...
The buzz: This French big-name patisserie brand caused long queues a couple of years back with its macarons. Now it looks to introduce a full Parisian tea-room experience to Siam Paragon with dishes that go beyond dessert.
The decor: The pastel-green facade and incredibly ornate details mimic the...
There’s a lot to like about Lady Brett, the late-night neighbor of Sathorn’s favorite brunch spot, Rocket. With most new Bangkok restaurants looking pretty much interchangeable, this European tavern-referencing bistro now seems even more charming than when it first opened back in early 2014. The...
The buzz: The Sathorn tavern recently spread its wings to Thonglor’s 72 Courtyard, bringing on-board former-Opposite Mess Hall chef Jess Barnes in the process.
The decor: Cues to the original venue remain in the tiled walls, rich red leather chairs and geometric lighting sculptures. Here though the...