Chef Supat Chinsangtip cooks up French classics.
By regularly inviting chefs with Michelin-starred kitchen experience, VIE Hotel has shown its dedication to fine European cuisine. At La Vie, chef Supat Chinsangtip cooks up French classics, such as house-smoked duck breast with parsnip puree, lobster bisque and lamb chops with aubergine caviar. You also get 11th-story views, high-end hotel service and an all-you-can-eat a-la-carte brunch on Sundays.
Located on the 11th floor of VIE Hotel, this restaurant deals in a la carte and multi-course set menus headed by chef Supat Chinsangtip. Expect French classics, such as house-smoked duck breast with parsnip puree (B500), lobster bisque (B250) and lamb chops with aubergine caviar (B950).
|Address:||La Vie, 11/F, Vie Hotel, 117/39-40 Phaya Thai Rd., Bangkok, Thailand|
|Price Range:||BB - BBB|
|Open since:||March, 2014|
|Opening hours:||daily 11am-2pm, 5:30-9:30pm|
|Parking available, Dress requirements: No flip-flops, No shorts|
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