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Tucked mid-way down Narathiwat Soi 15, a quaint, slender road just outside the reach of Chong Nonsi’s bustling epicenter, Le Cabanon brings promises of high-end Mediterranean cuisine in the comforts of an old-house-turned-restaurant. The interior’s blue and white tones paired with dark wood,...
Taking over what used to be modern Thai restaurant Baa Ga Din, Le Cochon Blanc brings an element of French refinement to live-fire, Southern American-inspired barbecue.
A bright, purple neon sign lights the way to the theatrical grill pit where chef Chandler Schultz (formerly of Baa Ga Din) does...
The building evokes shades of Hanoi temples and the interior is packed with beautiful antiques. As for the kitchen, Le Dalat is committed to quality ingredients and royal Vietnamese recipes. If you are a novice, don’t worry: just let the team of impeccable waiters guide you through the...
So, the most refined Vietnamese restaurant in town now has a shopping mall branch. While the setting can’t compare to the original’s beautiful old house (Sukhumvit Soi 23), its worn tile floors, intricate hanging decorations and preponderance of bamboo do a good job of masking the fact you’re...
Le Du is powered by a young Thai chef, Thitid “Ton” Tassanakajohn, who holds a degree from the Culinary Institute of America (CIA) and some experience in Michelin-starred restaurants The Modern and Jean-Georges. He has returned home to show off their creative cooking, which mixes modern techniques...
This compact restaurant in the Old Town has been around for over two decades, serving home-style Vietnamese food that draws on recipes from the owner’s Hanoi-hailing grandmother. Revamped in 2015, the shop-house space now looks contemporary—crisp white walls, teal accents, artworks hanging from the...
The buzz: Located in the middle of Asoke, this bar-cum-restaurant aims to satisfy all your cravings, from pastries and lunch to molecular tapas and chef’s tables. The restaurant showcases the work of three main chefs flown in from France and Singapore, two of whom have some experience in Michelin-...
The Mandarin Oriental’s showcase restaurant needs little introduction. For years it has set the standard for service and cuisine and the breath-taking river views aren’t equally exceptional. The Chef, Arnaud Dunand Sauthier, has worked for renowned chefs such as Georges Blanc in Vonnas, Marc Veyrat...
Commandeering a spacious standalone building filled with long wooden tables and surrounded by a green lawn, Le Peche Steak and Seafood House is made for surf-n-turf fans. Choose from an Australian grain-fed premium ribeye with fresh prawns (B1,090), a New Zealand grass-fed tenderloin or striploin...
The second venue from the Le Petit Zinc team (the first one on Sukhumvit Soi 23 is now under different management as Comptoir Eiffel) characterizes the distinction between Soi Yen Akart and its neighbor, Soi Sri Bumphen. Both the low-key French bistro menu and well-dressed, family clientele are a...