ADVANCED SEARCH
Named after the founder of the venerable Nai Lert Park hotel, Lursakdi Sampatisiri, this bistro sits in a chic glasshouse in the hotel's Heritage Home garden, where dangling ferns meets natural lights and classic Western dishes.
Indulge in onion soup topped with puff pastry, slow-cooked lamb shank...
This Eastern seafood chain has been a local favorite for over 30 years thanks to fresh fish and generous portions. It's atmosphere is straightforwardly industrial with a pop of green that isn't too overpowering. We reccommend that you stick with the simplest stuff on the menu such as grilled cockle...
Previously at Rain Hill, the renowned seafood restaurant from Sriracha Laemgate has opened in Ari where it offers an all-you-can-eat deal (B555 net) featuring fresh catches from Chonburi and oysters from their farm.
Recommended dishes include namprik kaipoo (crab egg chili paste), moo kam wan (...
A spinoff of chef Thitid “Ton” Tassanakajohn’s original Nusara in Tha Tien, Lahnyai Nusara boasts a similar approach, with a menu that keeps his grandmother’s recipes alive though with a more modern approach.
Tucked inside the spacious Baan Turtle building, which houses modern German restaurant...
Lai Rod is a more central option and their khao chae is delicious. While the fine ingredients (like the sweet fish) shine, it’s the overall aroma of the khao chae that brings people back time and time again. They also claim that the rice is cooked in the traditional way here (using a charcoal stove...
Groove Riders’ Burin Boonvisut is the latest celebrity to open a restaurant.
Lambic Eatery sits in Laimai area’s new community mall, where its international offerings are served up amid a friendly-yet-mature barn meets glasshouse space.
Burin got a hand from chef Somkiat "Joke" Pairojmahakih (...
Good news for Ari residents. The new Landhaus bakery claims ties with Austrian pastry powerhouse Gragger & Cie.
Here, a concrete and steel baking oven (pre-heated for one month before opening) turns out wonderful rye, brown bread (the Florianer, B100) crowned with mesmerizing concentric circles...
Specializing in Thai seafood, this restaurant near Suvarnabhumi airport is a popular spot for hungry plane-spotters, who come not just to see views of the aircraft taking off, but also for the solidly excellent red Thai curry with prawn, grilled fish with soy sauce and garlic and crab in coconut...
The buzz: This Laotian restaurant may have lost its uber-hip home in the Old Town, but it still serves up incredibly affordable—and tasty—Lao cuisine in its new, more central location.
The vibe: Follow the flashing red neon sign at the very back of Thonglor's open air mall, Seenspace, and you'll...
The buzz: The Jim Thompson Art Center is getting spicier with this izakaya perched on its rooftop. But this is no ordinary drinking spot. There’s an Isaan spin to the usual yakitori skewers to turn them into bite-sized larb skewers to enjoy with selected craft beer both on tap and by the bottle...