Lai Rod is a more central option and their khao chae is delicious. While the fine ingredients (like the sweet fish) shine, it’s the overall aroma of the khao chae that brings people back time and time again. They also claim that the rice is cooked in the traditional way here (using a charcoal stove)—with the added bonus that they serve the dish (B220) all year round.
|Lai Rod, 120/4-5 Sukhumvit Soi 49, Bangkok, Thailand
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