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Situated way out in Muangthong Thani, the Japanese-style Little Zoo Cafe is not your average cat cafe (or husky cafe).
Here, you can enjoy a plate piled high with waffles all while petting your host, a red fox named Hashi, who's joined by monthly visitors such as fennec foxes, meerkats and...
As you might guess from the neo-classical decor, the Conrad Bangkok's gourmet Chinese restaurant is aiming to go beyond traditional dishes, boldly venturing into contemporary variations of Shanghainese, Sichuan and Cantonese cuisines. Case in point: Liu's signature "Dong Po Pork," stewed pork belly...
A higher-end Cantonese outlet from the ubiquitous Hongmin restaurant group, Liu Xiang Fong offers a great selection of in-house Chinese dim sum such as xiu mai, bao (assorted Chinese buns), and fresh Chinese rice noodles with char siew. Expect some theatrics as the kitchen staff will also make har...
We were excited by the prospect of the Living Room. Following the failure of Koi’s Italian offering, The Bridge, this new incarnation seemed to be a chance to bring something new to the city’s dining scene–a contemporary approach to Mediterranean dining in an equally contemporary setting. In the...
Straight out of Spain, Llaollao is the latest much-hyped frozen yogurt specialist to land in Bangkok.
Known for its photogenic froyo made with low-fat skimmed milk, plus its crazy array of healthy toppings, the brand caused lengthy waits upon opening in Singapore a couple years back.
That makes the...
The Sukhothai is the chocolate king in this town, thanks to its single-focus buffet devoted to this dark pleasure. First off, there’s the signature chocolate cake with confit ginger by pastry chef Laurent Ganguillet. But you’ve also got to sample a cup of the hot chocolate that’s made on the spot...
As the name suggests, this place is known for its fresh lobster and oyster dishes.
Run by a grill-specialist chef Marian Baranek, who has six years’ experience at Hix restaurant in London, this seafood spot’s specialties include sets such as Canadian grilled lobster (B230 per 100 grams) with mash...
Seafood importer Thammachart Seafood (also behind The Dock and Seafood Mahanakorn) has opened a second branch of its lobster-filled kiosk at the new Commons Saladaeng. Straying from their namesake, they’ve taken the opportunity to diversify their menu with a host of new items, ranging from oyster...
This review took place in September 2022 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Finding good pasta priced in the low B300 range in Phrom Phong these days is becoming a rarity, which makes Lobster Main Kitchen’s...
This compact restaurant has popped up over the road from the Embassy of the Philippines, bringing home-style Filipino cooking to Thonglor. The menu is packed with classics, from pork adobo (B185) flavored with soy sauce, garlic, vinegar and bay leaf, to bulalo (B400) a beef shank soup with...