ADVANCED SEARCH
Made by Tan Sweet Pea is a new online bakery from a dessert-loving couple who got their start serving tarts to friends and family. We recommend any of the lemon, mango (naam dok mai) and marshmallow chocolate tarts, as well as the Japanese Kit-Kat with homemade green tea cream. Prices start at B45...
With a classic European décor, Made My Day cooks up Italian dishes with Thai touches (such as pasta with salted fish). But the most popular time to visit this petite place is for the breakfast for dishes, such as the big plate of kai krata, a Northeastern speciality with eggs and sausage in a pan (...
Yet another new café at the Portico, Made of Honor serves only the sweet stuff. Accompany your cup of coffee with the recommended banoffie pie (B95), or try a refreshing Italian soda drink like Something Blue featuring lychee, raspberry and lemon (B95).
Located next to BTS Bang Chak, Madibaz specializes in South African fast food and barbecue. To the uninitiated, names like Boerewors and Pap (B180) may sound comical, but this sausage and maize porridge dish is no joke (geddit?!). Other carnivorous favorites include the Madibaz burger with biltong...
Bright and open, Madison has been tastefully designed by the famous Tony Chi. This contemporary, high-end restaurant foregoes the traditional steakhouse feel. A meat-eater’s paradise, the extensive menu features imported beef from Australia and Japan and comes with exceptional service. It's also...
<p>Ari's 15-year-old Thai comfort food favorite,<strong> Mae Yui</strong>, has relocated to a more spacious and grown-up location in the same neighborhood. </p>
<p>The new spot may lack the greenery and homey charm of the old Aree Samphan...
The buzz: Renowned Thai designer Noppadol “Ou” Baholyodhin (currently Jim Thompson’s creative director) has channeled his thirst for good coffee and eye for style into creating On Nut’s most photogenic cafe.
The decor: Not just another minimalist cafe with white walls and blond wood, Magpie lives...
Getting a seat at this phenomenally successful little chain of sushi restaurants always comes with a long wait, but you'll understand why when you discover just how chunky the cuts of fresh sashimi are, or how crispy and rich the unagi is, or how crunchy and juicy the rolls are. Take your number,...
After unveiling the highest observation deck in Bangkok last November, King Power Mahanakhon—currently the tallest building in the country—has now opened its second venue since King Power took over the ambitious project.
Mahanakhon Bangkok SkyBar, located on the building’s 76th and 77th floors,...
After becoming so popular that it had to move, Charoenkrung’s perpetually booked Mahasan Burnt & Bowl has finally opened its new, larger location.
The original opened late 2018, and rocketed to fame with pocket-friendly steaks—like a 500-gram T-bone to order for just B580—served in a simple,...