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You may recognize this plant-based advocate from its stint in Phrom Phong’s Crane Cafe, but it now has its own shop-house in Sathorn. Ticking all the cafe-hopping boxes with its polished concrete, potted green plants, warm woods and white walls, the two-story opening serves a lunch-friendly, vegan-...
The buzz: There are definitely changes afoot at the exclusive old-school Rajpruek Golf Club. As well as undertaking a complete renovation of the old sport club, they also decided to bring in the Cantonese restaurant Man Fu Yuan from the InterContinental Singapore, famed as one of the best dim sum...
Singapore-hailing Man Fu Yuan doesn’t get the attention heaped on fellow dim sum imports Tim Ho Wan and Din Tai Fung.
While the high-end Cantonese restaurant in the hallowed halls of Rajpruek Golf Club welcomes no shortage of VIP visitors, a recent weekend visit to this casual spin-off, meant to...
Man Ho occupies an elegant, spacious dining room on a second floor corner of the JW Marriott. It’s everything you expect from a long-standing five-star hotel restaurant. You’ve got efficient captains who’ve been waiting over the same Thai-Chinese families for years; and even if you’re new to the...
Chef Man, Bangkok's fine-dining Chinese king, has gone mass with buffet restaurant Man Kitchen.
Here, the vast cooking area takes over one side of the whole place, where chefs prepare a huge array of hot and cold appetizers, Chinese barbecue, steamed and fried dim sum and stir-fries.
Highlights...
The buzz: After Sukhumvit Soi 11’s legendary nightclub and restaurant Bed Supperclub closed down in 2013, the avant-garde spaceship building was reborn on Sukhumvit Soi 13 as Chi Ultralounge by designer and Bangkok party mogul Darryl Scott. Now, the fine-dining portion of the project has opened as...
Luxurious and spacious, this modernized Victorian-style outpost in Siam Paragon serves afternoon tea to high-class housewives. The chocolate truffles, in-house gelatos, elaborate desserts, and fresh savory delights are either made at the Oriental Hotel's central kitchen or in the open choclate...
Mandopop aims to change your perception of Chinese restaurants, from the décor to the food. Chef Adian Chua, from Singapore, still uses traditional recipes and techniques, but the presentation is as edgy as the interior design. Set in the luxurious Oriental Residence, it is opulent, modern and...
Known for its original prawn paste, Manee Me More adds a Thai twist to Japanese hot pot. Affordability and quality are both excellent, but the restaurant’s rep really lies with its fresh prawn broth—savory and thickly textured. Decorated in artsy, vintage Americana, customers also get an atmosphere...
A tribute to Belgium’s beloved “friteries,” Manfarang specializes in fries piled high in the sort of handheld cone you’d find on the streets of Brussels. All the spuds are sourced from Chiang Mai, hand-cut, and double-fried to achieve that extra level of crispiness. Pick a size (B39 petite/B79...