ADVANCED SEARCH
The buzz: Located in Khao San, Mango is dedicated to healthy vegetarian and vegan dishes. Owned by devout vegetarian Wachiraya Suebsang and sculptor Wonlop Nimesanong, the restaurant is already packed with tourists in search of a healthy meal and the homemade kombucha (tea fermented with yeast and...
Food trucks keep coming thick and fast, the latest of which is the bright-sky-blue Manhattan Mango.
Inspired by the city that never sleeps, the truck serves a variety of light snacks, mains, desserts and beverages. But what sets it apart (especially from the multitude of new taco trucks) is that...
This intimate cruise on a restored old rice barge offers Thai set dinner packages served the authentic way—to share. Expect to try a six-course menu that charts classic Thai fare like tom yum kung (spicy prawn soup with herbs and lime juice) and massaman nua (beef massaman curry), while enjoying...
This Thai restaurant in one wing of the beautiful Grand Postal Building is run by the Impact Exhibition Management group, whose reputation lies not in food and drink but rather the huge event halls on Chaengwattana Road. You can somehow feel this in the way Manorah is decorated. The space feels...
New yoghurt ice cream parlor Many Cups comes to K Village after establishing its first branch in Town in Town.
The team vows to use only organic yoghurt in their ice cream (from B40) with no sugar or other additives.
There are over 10 flavors to choose from, including berry, honey and lemon and...
The owners at this new and adorable neighborhood cafe seem to be pretty passionate about Chiang Mai coffee beans, as it’s the only source they use in-house.
The interior carries a minimal but very cozy ambience, with wooden panels, reclaimed wood tables and furniture, and brick walls.
The coffee is...
This narrow bistro doing Gallic classics like mussels and duck confit rillettes is often bustling with a mix of locals and foreigners, many of whom are Francophones. Book ahead to avoid the resolutely less vibrant second floor and don’t shy away from the high tables near the bar: Marcel has a...
Named after the favorite flower of the late King Bhumibol Adulyadej, Marigold oozes ’80s vibes with its velvet chairs, concrete walls and outdoor pool.
The menu leans on the Thai comfort food side and uses local produce to drive flavors—many of the recipes originate from the owner's roots in Koh...
After opening in Ari in early 2018, southern Thai restaurant Marigold has launched a new branch near Phrom Phong. The southern owners guarantee an extensive menu of Samui and southern Thai favorites, ranging from deep-fried lepkhrut leaves and prawn (B180) and deep-fried sour pork (B180) to crab...
A former sous chef at Hyde and Seek, Chukiat Kittirojyothin recently opened Mario Chow Bao, which serves Taiwanese street food in a minimalist space.
The gua bao (steamed buns, B80-120) come in a variety of meats like beef cheek and homemade sauces.
Other specialties include the Taiwanese noodles (...