ADVANCED SEARCH
Maisen, in Tokyo, is famous for specializing in tonkatsu. But now you can also get a taste of their renowned breaded pork cutlets at Silom Complex, where they opened a branch in partnership with S&P. Despite opening onto the basement of a mall, the homey, wood-heavy décor manages to achieve...
The new Maison Blanche serves up French and Asian dishes created by Chef Bruno Serre.
The minimal, white-themed restaurant comes with a large terrace looking onto the bustling street.
Try the tuna tataki with wasabi and citrus (B460) or pan-fried goat cheese with sesame and vegetables (B390).
Those...
In need of some joie de vivre? Maison Bleue, located where Karmakamet Diner once stood, offers warm Parisian vibes with decadent desserts to match.
While the Karmakamet shop is still open, inside you’ll find this new spot reminiscent of a charming French cafe, imbued with shades of blue and...
The buzz: With the arrival of TCDC, Warehouse 30 and untold shop-house bars, Charoenkrung’s come on leaps and bounds in the past 12 months. If this latest arrival's name, Maison Chatenet, rings any bells, that’s because chef-proprietor Marcel Chatenet is the older brother of Albert, the star...
Siam Center’s Mr. Jones’ Orphanage is no more, making way for a new, more refined dessert cafe in the form of Maison Claris.
The whimsical children’s playground decor has been replaced with sophisticated bistro tiling and a counter crowned by rose-covered arches.
Order an organic golden lotus tea (...
The buzz: Possibly Bangkok's tiniest chef's table restaurant takes over a shipping container in a hidden Sukhumvit garden. Here, chef Chatchai Chaengnakorn, formerly of Honmono Sushi, serves multi-course meals that are big on freshly imported Japanese produce, East-meets-West flavors and delicate...
French for “house of the truffle,” the name of this restaurant speaks for itself. Maison de la Truffe in France has over 80 years of history behind it. Here, the menu revolves around one highly-priced ingredient, truffle.
Step inside and you’ll see a shop showcasing truffle products, from truffle...
The buzz: Back in the day when it felt like fine-dining restaurants were few and far between in Bangkok, French chef Arnaud Dunand helped make Le Normandie one of the preeminent fine-dining destinations in the city. During his reign, Dunand managed not only to earn two Michelin stars, but also a...
After opening stores in nine countries throughout Asia, French artisan boulangarie Maison Eric Kayser has finally landed in Bangkok.
Eric Kayser, known for his signature Baguette Monge (B80) and croissant (B60), is the fourth generation of a family of bakers and has opened more than 110 outlets...
In operations since 2012, Maison Jean Philippe is one of Bangkok's favorite viennoiserie specialists, providing its artisanal breads to a number of top restaurants.
Aside from selected Villa Markets and the odd farmers' market around town, you now have a permanent spot to grab their products at...