ADVANCED SEARCH
The new McMahon’s Kitchen & Dessert Bar is looking like a pretty ideal place to get your Friday night started, with its daybeds and long list of signature cocktails. You can also opt for the proper dining tables to try their Western dishes like the crab cake (B160), tuna tataki (B235) and lamb...
After more than a decade pleasing crowds at prestigious London markets like Borough, Portobello, Spitalfields and Covent Garden, McManus Brothers Oyster Bar brings its classic prosecco and oysters combo to Bangkok on the ground-floor terrace of Thonglor's 72 Courtyard nightlife complex.
An ocean-...
Another contender in the trending cheese tart ring comes from nowhere else but Japan.
The Sendai-hailing Me & Cheese serves boat-shaped tarts filled with a secret mix of three cheeses. Now available for B80 per piece at Siam Discovery’s Sweet Lab zone before they open a proper cafe.
In more...
Between Siam Discovery and Siam Center you'll find Me Box, a pop-up glasshouse decked out stylishly in white.
Seafood specialist Lobster and Oyster takes care of the kitchen, serving the likes of poached lobster (B775 for half; B1,550 for whole) and a roast seafood platter (B950) featuring lobster...
The buzz: Since graduating from an event-touring food truck to a brick-and-mortar home at The Commons four years ago, barbecue specialist Meat & Bones has gained cult status for pitmaster Peerawat “Por” Ruangreungkulrit’s slow-smoked ribs and homemade rubs, sauces, sides and more.
The vibe:...
Meat Bar 31 is a new steakhouse that serves a variety of premium cuts from the US, Japan, Australia and Argentinian prepared by owner Itthi Voranate, a Le Cordon Bleu-trained chef who used to cook in Chef Alain Roux's kitchen of 3-star Michelin The Waterside Inn's in Bray, UK and the main guy...
From a dining room that looks like an Italian wine cellar tucked into the rusting rafters of an Art deco skyscraper, Medici dishes out bold Italian dishes with a focus on Tuscan flavors: rich polenta stews, amply portioned premium proteins and home-style pastas. Its food has even been green-lit by...
The sleek Italian restaurant atop The Continent hotel has a lot going for it, not least the amazing city views. If you can't get a table beside the floor-to-ceiling windows then try and grab one of the slouchy sofas for a langorous meal of pastas and other Italian classics—definitely a good choice...
The buzz: A pair of passionate Italians, the owner of the dearly missed Sfizio, Diego Pignatelli, and former Il Fumo head chef Walter D'Ambrosio, have teamed up to bring the flavors of southern Italy to Asoke in a fairytale setting.
The vibe: From the cacti and patterned tiles that line the...
This generations-old family business in a nondescript, open-air roadside location is famous for its signature Phuket style pad mee Hokkien (Hokkien-style egg noodles). The noodles are usually enjoyed alongside a chilled Thai-style tea and a side of satay.