BANGKOK RESTAURANT

Meat Bar 31

A steakhouse from a Le Cordon Bleu-trained chef. 

Meat Bar 31 is a new steakhouse that serves a variety of premium cuts from the US, Japan, Australia and Argentinian prepared by owner Itthi Voranate, a Le Cordon Bleu-trained chef who used to cook in Chef Alain Roux's kitchen of 3-star Michelin The Waterside Inn's in Bray, UK and the main guy behind an up-and-coming Chinese cafe Lhong Tou in Chinatown. 

The highlight has to be the Australian grain-fed tomahawk steak (B2,950), a 1kg bone-in rib cut which serves at least three. Other picks are the wide selection of charcuterie and cheese (B89/100g) and lobster mac’n cheese (B420).

Dessert include a cup of Lychee Rose Parfait (B160), while drinks range from Passion fruit Old Town Mocktail (B160) and coffee (from B85) to French house wine (from B200/a glass, B980/a bottle).

 

Venue Details
Address: Meat Bar 31, El Patio, Sukhumvit Soi 31, Bangkok, Thailand
Phone: 095-778-2617
Website: www.facebook.com/meatbar31
Area: Nana Asoke
Cuisine: Steak
Open since: May, 2015
Opening hours: daily 6:30-11pm; Sat-Sun 11am-2pm
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Meat Bar 31