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Formerly Senor Pico, Rembrandt hotel’s Mexican institution not only got a new name recently, but also a more traditional direction. At Mexicano, head chef Carlos Bravo presents classic Mexican specialties including freshly smashed guacamole (B250), refreshing tuna and sea bass ceviche (B325),...
This review took place in November 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
It hasn’t been the most exciting year in the city’s restaurant scene. Despite the relative inactivity, a few noteworthy places did open...
The newest sandwich slinger to grace the Bangkok food scene, W District’s Michetta is the work of a chef with some serious culinary firepower. Owner Johnnie Bunzi attended culinary school at Le Cordon Bleu in Adelaide before coming to Thailand and working in the kitchens of Gaggan, Gaa, and...
Helmed by Chalee Kader of 100 Mahaseth, Mickey’s takes over what used to be the Beer Bridge at the Portico building. The large space is now decked out with retro-red dining booths, a graffiti-splattered wall, and two big screens overlooking the counter seating. The menu, meanwhile, is inspired by...
The buzz: Bangkok’s museum of floral culture has opened a restaurant on-site, serving one-of-a-kind cuisine paired with exquisite flower decorations created by master floral artist Sakul Intakul, who’s worked on royal ceremonies in Thailand and abroad for over 30 years.
The decor: The museum...
The buzz: Gaggan Anand, four-time winner of Asia’s 50 Best Restaurants, partners with his long-time buddy Takeshi Fukushima (of La Maison de la Nature Goh in Fukuoka, Japan) to open a fine-dining restaurant where every course is about tofu—but not just any tofu. Mihara Tofu is a 57-year-old tofu-...
Sala Daeng is a whole different vibe to Soi Thaniya, just opposite on Silom. While Soi Thaniya turns into a seedy Japanese red light district at night, Sala Daeng, particularly Soi 1, fills up with office workers from the nearby towers. And while we wouldn't recommend the food at Miharu over what...
Mil Toast House is giving Seoul-starved Bangkokians a taste of the South Korean capital with a branch of its renowned bakery.
The space is swimming in beige and decked out with wood touches to recall a simpler, more pastoral setting (i.e., your K-drama dreams brought to life).
Reputed for its...
With the lines still long for Osaka-hailing Pablo’s cheese tarts, here's another Japanese cheesy treat driving Bangkokians wild.
Also situated on Paragon’s ground floor, Yufuin-born Milch sells nothing but the brand's specialty cheese cups (B75/cup or B414/box of six cups—limited to two boxes per...
The old cliché goes that bars and restaurants that have good live music don’t have good food. However, this is certainly not the case with Millet Bar & Restaurant. Hidden down a quiet soi off Vibhavadi Rangsit Road, this diner exudes a measured cool that appeals to families and white-collar...