ADVANCED SEARCH
Bangkok’s crepe craze shows no sign of abating with the opening of Monster’s Crepe at community mall Int-Intersection on Rama 3.
They offer more than 14 selections, with highlights including the blueberry cream cheese (B69) and double choc banana Nutella (B79), which you can wash down with Italian...
Opened by the second generation of owners from Chiang Mai’s old favorite, Puengnoi Bakery, Mont Blanc offers Japanese-style French cakes and pastries, which combine the refinement of viennoiseries with the colorful and creative style and garnishing of the Japanese—best paired with tea or fruit...
The Singapore-originated restaurant at Habito presents fusion dishes in line with some straight Thai and Italian fare.
Among 20 pasta choices lie classic options like carbonara (B250) and all’ arrabbiata (spicy tomato sauce, B180), as well as Thai-inspired green curry (B280) and tom yum (380)...
Bangkok is in no danger of running out of ice cream parlors, but this one from chef Bhupar “Poon” Choonharas caught our attention.
After winning Thailand’s first Sweet Chef competition in 2018, Poon trained in France under ice cream master Emmanuel Ryon who received the Meilleur Ouvrier de...
Thanks to Monty’s, the bar for Bangkok’s bagel game has just been raised. The sub-brand from the folks behind Roast and Roots is delivery-only, specializing in Montreal’s answer to the New York bagel.
Unlike its counterpart, these bagels are a touch smaller and use a sourdough base. They’re all...
After moving around several times since being kicked out of their original spot on Rama 3 Road, Moo Hun Song Pee Nong has finally found a real home on Narathiwat Ratchanakarin Road. The atmosphere is pretty typical of an old shophouse, with an open-air dining area filled with red plastic chairs,...
Designed by Bensley Design Studio’s Brian Kent Sherman, Moodz is a new dinner and drinks spot situated on the corner of Thonglor Soi 10. The décor is a mix of wood, turquoise and colorful Jazz Age-evoking paintings.
Claiming to sit somewhere between fine and casual dining, it serves European...
Following regular appearances at this winter’s many flea markets, salad-dressing specialists Moon Taste have set up a delivery service.
They offer three main products (all B105): the Japanese-style shoyu-sesame, as well as two classic cream dressings flavored with either mustard or curry.
They...
Thonburi baking school Mora Studio has moved to a smaller, more down-to-earth shop-house, but still plates up one of the best cheesecakes in town alongside other mouthwatering treats.
Owner-chef Siritorn Suteratisana’s CV includes a baking and pastry certificate from Los Angeles Trade Tech College...
Now franchised across the US, as well as Japan, Mumbai and New Delhi, Morimoto is not your typical Japanese restaurant. Its founder, Iron Chef America Masaharu Morimoto, is known for harmonizing Japanese ingredients with other food cultures (his training spans classic kaiseki cuisine in Hiroshima...