Opened by the second generation of owners from Chiang Mai’s old favorite, Puengnoi Bakery, Mont Blanc offers Japanese-style French cakes and pastries, which combine the refinement of viennoiseries with the colorful and creative style and garnishing of the Japanese—best paired with tea or fruit juice. Don’t limit yourself to the cute cupcakes, though, as the sorbet ice cream is very refreshing. Of Mont Blanc’s four branches, the outlet on Nimmanhaemin Soi 2, a 70s-style house, is the cutest and most private. The chef here also organizes a baking class for groups of four to eight people (from B2,400).