ADVANCED SEARCH
New pop-up business Munchies for Munchies makes sausages fresh its own smokehouse. Currently, it supplies its products to restaurants like Escapade Burgers & Shakes (lamb sausage and smoked duck sausage) and Otoro Tokyo (miso sausage and “King of Sausage,” which consists of beef and foie gras...
As expected in a trendy neighborhood like Ari, Muse Garden dishes up a muddle of cuisines (a bit of pasta, bit of Japanese, bit of Isaan) in a cute setting. With vintage floor tiles, wooden furniture, colorful pillows, and eclectic tablecloths, it does at least feel cozy. But no amount of ambience...
Adding to the collective of exciting changes at the new Bo.lan, Must Wine Bar arrives with the promise of a generous list of biodynamic wines.
Brought to you by wine distributors Fin Wine, the new outpost at the beautiful Bo.lan house is set up for sipping in one of the comfy lounge areas while...
Le Cordon Bleu graduate Pawinee Bunthavee has opened a quaint new bakery on Ladprao named Mustard Café.
The menu focuses on quiches (B100) in various flavors, all of which are made fresh on a daily basis, and sweet baked goods like scones with homemade jam (B120).
Pawinee also runs baking classes...
Set in the heart of the Sathorn business district, this sister restaurant of Thonglor’s Mugendai is similarly sushi-oriented. Yet its modern café-style décor and creative menu mark it out as something quite different from the many Japanese restaurants across town. While much of the office building...
After teasing us with their delectable, limited-edition mooncakes during Mid-Autumn Festival for a few years, Hong Kong’s Maxim bakery finally arrives in Thailand full-time, albeit under a different importer, as MX Cakes and Bakery in front of Siam Paragon’s Gourmet Market.
The baking station...
The local coffee scene now welcomes a Korean touch.
New cafe My Coffee is led by Salisa Jaengsin and her partner, Yoon, who worked as a barista for more than six years back home in Korea.
Coffee starts from B50, with drip coffee coming in at B100 made with beans from Antigua Guatemala.
The food...
What was once the stately setting of R.E. 234 on Sukhumvit Soi 24 is now Na Chalong, which promises real-deal southern Thai food made almost entirely from ingredients sourced from that region.
Menu highlights include gaeng som pla gudsalard (yellow curry with red-banded grouper and catfish roe,...
As of November, Chang Chui’s long-promised fine-dining restaurant on a refitted airplane is finally open.
Na-Oh presents multicultural menus ranging from the five-course “Economy” (B1,500) to the “First-Class” chef’s selection (B5,500).
More details to follow.