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The buzz: Part of the Rosewood hotel’s Bangkok debut, Nan Bei serves up authentic northern and southern Chinese cuisine in a dazzling Art Deco setting.
The vibe: As you exit the elevator on the 19th floor, an atrium containing a 10-floor waterfall and over 600 tiny illuminated birds (referencing...
Competition among Bangkok’s Spanish restaurants is heating up, and Sathorn’s latest dog in the fight is Nan Charcoal Grill. Found on a leafy corner of Narathiwat Road, the restaurant champions a Basque-style of smoky, coal-grilled meats and fish indigenous to northern Spain—Rubia Gallega beef...
Soi Nana’s newcomer has brought nightlife’s speakeasy-cool to coffee. Take the back door of Yaowarat florist Oneday Wallflower for a journey through the looking glass into the whimsical and rustic Nana Coffee Roaster.
The semi-hidden, three-story shophouse resembles a 19th-century explorer’s...
Next to the Breizh Crepes, the open-air Nando Kitchen is quite possibly the best street-side Italian in town.
Pizza like the basic margherita (B190) or hot and spicy Romeo Bello (B240) as well as the must-try cotoletta (Italian schnitzel) are all hearty and homespun.
Part shop, part cafe, the very photogenic Nangloeng Shophouse joins the cadre of cool spaces revitalizing historic Chakkrapatipong Road. Run by Anupas "Kong" Premanuwat and Elaine Sun (Kangkao, Ku Bar), the shophouse is the kind of Kinfolk-baiting enterprise so many cafes aspire to these days—...
Already with branches in Hong Kong and Macau, yakitori specialist Nan Tei can now be found in Surawong Road’s Montien Mall.
Bangkok is already well-versed in the art of Japanese skewers, but what sets this place apart is its state-of-the-art smokeless grill, which leaves diners free of that smoky...
With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with...
Inspired by the long list of primarily Napa Valley wines served here, the kitchen serves full-flavored dishes that stand out for their perfectly cooked meats and seafood. The food is fairly light and down-to-earth, such as Caesar salad Napa-style with crispy Parma ham and tomato or braised pork...
At last count, one of only two Okinawan restaurants in Bangkok, Nirai Kanai is just the place to knock back a few draught Sapporos or Asahis before hitting the Thonglor party strip. The dishes like aburi saba sushi (seared saba, B300) and the drink-friendly aji tataki (pounded mackerel, B250) are...