BANGKOK RESTAURANT

Nantsuttei (Emquartier)

Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu.

With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with pig's head and chicken bone boiled under pressure for 24 hours. The results are equally impressive. Other branch: Paragon.

With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with pig's head and chicken bone boiled under pressure for 24 hours. The results are equally impressive. Other branch: Paragon.

Venue Details
Address: Nantsuttei (Emquartier), B/F, Emquartier, Sukhumvit Rd., Bangkok, Thailand
Phone: 02-261-0214
Website: http://www.nantsu.com/
Area: Phrom Phong
Cuisine: Japanese
Opening hours: daily 10am-10pm
Parking available
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