Nantsuttei (Emquartier)
Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu.
With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with pig's head and chicken bone boiled under pressure for 24 hours. The results are equally impressive. Other branch: Paragon.
With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with pig's head and chicken bone boiled under pressure for 24 hours. The results are equally impressive. Other branch: Paragon.
| Address: | Nantsuttei (Emquartier), B/F, Emquartier, Sukhumvit Rd., Bangkok, Thailand |
| Phone: | 02-261-0214 |
| Website: | http://www.nantsu.com/ |
| Area: | Phrom Phong |
| Cuisine: | Japanese |
| Opening hours: | daily 9am-9pm |
| Parking available | |
| Report a correction | |