Meat & Bones
The ribs specialists find a permanent residence.
The Commons' low ‘n’ slow barbecue offering is all about ribs—and pretty much only ribs—served up in a communal setting. There are two options: the standout eight-hour-roasted beef ribs and the six-hour-roasted pork ribs, both of which are cooked in a smokehouse with their own recipe of rubs and barbecue sauce. If you know what's good for you, you'll order the classic southern side of cornbread—crumbly goodness.
The most buzzed-about barbecue opening since Smokin' Pug, this joint is all about ribs—and pretty much ribs alone. There are two options: the standout 8-hour-roasted beef ribs (B480) and 6-hour-roasted pork ribs (B280), both cooked in a smokehouse with their own recipe of rubs and barbecue sauce.
Side dishes are made fresh daily, including mashed potato, cornbread (both B60 for small and B80 for large), coleslaw, corn salad and winter salad (B40 for small and B60 for large).
|Address:||Meat & Bones, M/F, The Commons, Thonglor Soi 17, Bangkok, Thailand|
|Open since:||January, 2016|
|Opening hours:||Mon-Thu 11:30am-2:30pm, 5:30-10pm; Fri-Sun 11:30am-10:30pm|
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