A contemporary, high-end steakhouse and the best brunch in town.
This steakhouse has weathered the storm of many a culinary fad by sticking to what it does best: simple, honest meat with seamless service in a tasteful, contemporary setting. Diners flock here on Sundays, when it is said to serve the best brunch in town, but weeknights are also popular with the business set thanks to imported beef from Australia and Japan and a solid wine list.
Bright and open, Madison has been tastefully designed by the famous Tony Chi. This contemporary, high-end restaurant foregoes the traditional steakhouse feel. A meat-eater’s paradise, the extensive menu features imported beef from Australia and Japan and comes with exceptional service. It's also the best brunch in town.