BANGKOK RESTAURANT

Liu

The Conrad Bangkok's gourmet Chinese restaurant goes beyond traditional dishes.

As you might guess from the neo-classical decor, the Conrad Bangkok's gourmet Chinese restaurant is aiming to go beyond traditional dishes, boldly venturing into contemporary variations of Shanghainese, Sichuan and Cantonese cuisines. Case in point: Liu's signature "Dong Po Pork," stewed pork belly with black soy sauce served with Chinese buns. We particularly like the refined sets, which combine all you-can-eat dim sum with fresh seafood and succulent duck dishes.

As you might guess from the neo-classical decor, the Conrad Bangkok's gourmet Chinese restaurant is aiming to go beyond traditional dishes, boldly venturing into contemporary variations of Shanghainese, Sichuan and Cantonese cuisines. Case in point: Liu's signature "Dong Po Pork," stewed pork belly with black soy sauce served with Chinese buns. We particularly like the refined sets, which combine all you-can-eat dim sum with fresh seafood and succulent duck dishes.

Venue Details
Address: Liu, 3/F, Conrad Hotel, 87 Wireless Rd., Bangkok, Thailand
Phone: 02-690-9999
Area: Phloen Chit
Cuisine: Chinese
Price Range: BB - BB
Opening hours: daily 11:30am-2:30pm, 6-10:30pm
Parking available
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