As you might guess from the neo-classical decor, the Conrad Bangkok's gourmet Chinese restaurant is aiming to go beyond traditional dishes, boldly venturing into contemporary variations of Shanghainese, Sichuan and Cantonese cuisines. Case in point: Liu's signature "Dong Po Pork," stewed pork belly with black soy sauce served with Chinese buns. We particularly like the refined sets, which combine all you-can-eat dim sum with fresh seafood and succulent duck dishes.