BANGKOK RESTAURANT

Liu Xiang Fong

A pretty Cantonese outlet on the edge of town.

A higher-end Cantonese outlet from the ubiquitous Hongmin restaurant group, Liu Xiang Fong offers a great selection of in-house Chinese dim sums such as xiu mai, baos (assorted Chinese buns), and fresh Chinese rice noodles with char siew. Expect some theatricals as the kitchen staff will also make har gao (glass shrimp dumplings) right infront of you. If you favor a substantial variation, go for its six course three year anniversary set for eight (B12,000) which includes the luxurious  seafood delicacy soup (B8,000), peking duck (B900), abalone mushroom (B400) and bird nests (B4,000).

A higher-end Cantonese outlet from the ubiquitous Hongmin restaurant group, Liu Xiang Fong offers a great selection of in-house Chinese dim sum such as xiu mai, bao (assorted Chinese buns), and fresh Chinese rice noodles with char siew. Expect some theatrics as the kitchen staff will also make har gao (glass shrimp dumplings) right in front of you. If you favor a substantial variation, go for its six-course three year anniversary set for eight (B12,000) which includes the luxurious seafood delicacy soup (B8,000), peking duck (B900), abalone mushroom (B400) and bird nest (B4,000).

Venue Details
Address: Liu Xiang Fong, 2/F, The Promenade, Ram Indra Rd., Bangkok, Thailand
Phone: 02-108-5058
Website: http://www.liuxiangfong.com/
Area: Ramkhamhaeng
Cuisine: Chinese, Cantonese
Opening hours: daily 10am-9pm
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