Commandeering a spacious standalone building filled with long wooden tables and surrounded by a green lawn, Le Peche Steak and Seafood House is made for surf-n-turf fans. Choose from an Australian grain-fed premium ribeye with fresh prawns (B1,090), a New Zealand grass-fed tenderloin or striploin with half a lobster (B1,750) and more, or go lighter with lobster bisque (B280) and Caesar salad (B180), followed by a sinful chocolate fondant (B170) or apple tarte tatin (B170). With spiced carrot risotto (B350) on the menu, you can even bring your veggie friend along.