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One of Rayong's, and indeed Thailand’s, best-known seafood sources, Kang Ban Phe has brought its signature mantis shrimp to town.
The accessible eatery offers a wide range of seafood dishes at affordable price starting from just B85. The highlights include the hot and sour creamy prawn fat tom yam...
Probably the classiest branch of the famous egg tart chain founded by real-estate tycoon Patinya “Pa Tob” Kuantrakul, it is housed in a standalone house right opposite Samitivej Hospital. Don’t just munch on Pa Tob’s Hong Kong-style egg tart (B40) and pa tong ko with dippings, though, as Kanom also...
Forget the city’s ubiquitous pancakes and cheese tarts; the Old Town's new dessert bar celebrates hard-to-find Thai treats.
Occupying the fifth floor of the three-decades-old Na Banglamphu Hotel, Kanom Chan’s design by owner Nattapol “Built” Sanjinda recalls a low-key Isaan home through pa kao ma...
Situated on Maenam Beach, Kanomjeen Pa Maitree offers various soups, nam ya (coconut soups), green curry, or gaeng tai pla (a spicy Southern soup), with cheap prices starting from B30.
Kappra (which translates to fabric in Hindi) is a new addition to the plant-based community, offering a vivid take on vegan fare and a few extras that go beyond your average soy milk lattes.
Situated opposite Ratchawong Pier, around the corner from Lhong 1919, this cafe is more than it seems at...
Tucked down a vibrant, multicultural Silom backstreet, this little cafe revels in the simple pleasure of well-made holy basil stir-fries. Its blond-wood furniture and twee pop soundtrack are straight from the cutesy-cafe playbook, but there’s no denying it makes a comfier place to sit of a lunch...
Specializing in one of Thailand’s most famous dishes, pad kaprow (stir-fried holy basil with meat), Kaprow Khunphor serves up original recipes in the way that a dad would cook for his daughter— meaning you can be extra fussy, specifying everything from your preferred spice level to how crispy you...
Akanoya Robatayaki has been rebranded Karatama Robatayaki and now offers more variety.
Instead of purely robatayaki (Japanese barbecue), the place now functions somewhat like a Japanese market. First you choose your ingredients (imported twice a week from Japan) such as awabi (Japanese abalone),...
Following a brief stint at Lhong 1919, Karmakamet Conveyance has officially opened its doors at its new location in Thonglor. The restaurant, run by chef Jutamas “Som” Theantae in partnership with Natthorn “Edge” Rakchana, founder of the namesake aromatherapy brand, reflects Som’s itinerant, label-...