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Why we love it: From the same folks behind Four Garcons, Joe’s Table is an altogether more fun and casual affair, from the blue geometrical partition to the yellow and white striped canopy. Chef Van and his team have studied the local cuisine served at many down-to-earth eateries in Vietnam in...
Ari used to have only one Korean kitchen, Kimchi Hour, which is tucked deep in Rama 6 Soi 30. Now two other home-style eateries, Joha and Annyeong, have joined it.
Opened mid 2016, the compact Joha sits in a glass box that can only serve about 20 diners at once, which can cause lengthy queues. Drop...
Hidden away in the small mall No. 88, Johann Bistro claims to serve up European bistro-style dishes with a hint of Thai flavors. If those final few words set alarm bells ringing, they needn’t, because while co-owner Christian Kostner, an engineer-cum-chef, makes use of native herbs, the focus here...
Helmed by Chef de Cuisine Stefano Merlo (formerly of Enoteca and Rossini's), The St. Regis Bangkok's Italian restaurant presents a blend of tradition and innovation, with a focus on slow food and seasonal produce.
Aside from lots of homemade pastas, highlights from the dinner menu also include...
Le Cordon Bleu grad owner Songpon Wongpaisan's Jona Waffle specializes in overnight yeast-raised waffles. The result: a crispier crust, lighter interior, and little trace of yeasty flavor.
The plain waffle at B120 is just a starting off point for you to add ice cream (B55/scoop), fresh fruit (B20-...
The buzz: Jones the Grocer is an Australian grocery chain with four branches in its home country as well as outlets in New Zealand, Singapore, the United Arab Emirates and Qatar. In addition to offering gourmet grocery items, each venue also serves as a cafe/restaurant.
The decor: Overall, the...
With its dark, sophisticated and modern Japanese interiors, Jousen yakiniku offers both style and value. For the all-you-can-eat menu, Jousen offers both local and imported beef for you to grill to your hearts content. You can also order the high-end, decadently fatty and marbled Matsuzaka beef for...
Although Joushitsu have dubbed themselves a “high class Japanese restaurant,” there’s little about the place to back up that lofty claim, except possibly that they’re nestled in Ekkamai. The atmosphere is quite plain and uncomfortably old-fashioned with lots of beige tones, plastic banana trees on...
This review took place in August 2022 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Joy Dining Room opened as a grocery-slash-restaurant at Bambini Villa last year, and it wasn’t exactly in good shape right out of the...
The straightforwardly-named JP French Restaurant definitely lives up to expectations. It’s simple, authentic, reasonably priced (net prices, hurrah to that!) and uses very good produce. Is the chef a culinary prodigy? No, but this is well-executed bistro food. Before you even tuck in, you’ll notice...