The St. Regis Bangkok's flagship Italian restaurant.
At The St. Regis hotel, Italian fine dining is handled with a respect for the classics. Hearty pastas, crispy-based pizzas and a delicious choice of carne share the menu with more creative touches like spaghetti in clarified tomato sauce and gambas carpaccio prepared tableside.
Helmed by Chef de Cuisine Stefano Merlo (formerly of Enoteca and Rossini's), The St. Regis Bangkok's Italian restaurant presents a blend of tradition and innovation, with a focus on slow food and seasonal produce.
Aside from lots of homemade pastas, highlights from the dinner menu also include the uovo asparagi e asiago (white and green asparagus, slow cooked egg, asiago cheese foam, B590) carpaccio di gamberi (red prawn carpaccio, prawn mayonnaise, orange gel, B830) and fegatini di pollo (chicken liver pate on brioche bread, zibibbo wine gelatin, fresh leaves, B590).
Lots of red meat and wood-fired pizzas round out the warm and elegant restaurant's menu, while naturally there’s also a wide selection of Italian wines and cheeses on show in the impressive walk-in cellar.
|Address:||Jojo, G/F, The St. Regis Bangkok, 159 Ratchadamri Rd., Bangkok, Thailand|
|Open since:||July, 2011|
|Opening hours:||daily noon-2:30pm, 6-10:30pm|
|Reservation recommended, Parking available, Dress requirements|
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