BANGKOK RESTAURANT

Jojo

The St. Regis Bangkok's flagship Italian restaurant. 

At The St. Regis Bangkok's enduringly reliable Italian restaurant, chef Stefano Merlo puts the focus on slow food and seasonal produce in a setting that's rustic yet modern. Aside from all the homemade pastas, highlights from the dinner menu include the uovo asparagi e asiago (white and green asparagus, slow-cooked egg, asiago cheese foam), carpaccio di gamberi (red prawn carpaccio, prawn mayonnaise, orange gel) and fegatini di pollo (chicken liver pate on brioche bread, zibibbo wine gelatin, fresh leaves). The walk-in wine and cheese cellar always demands a visit, too.

 

Helmed by Chef de Cuisine Stefano Merlo (formerly of Enoteca and Rossini's), The St. Regis Bangkok's Italian restaurant presents a blend of tradition and innovation, with a focus on slow food and seasonal produce.
 
Aside from lots of homemade pastas, highlights from the dinner menu also include the uovo asparagi e asiago (white and green asparagus, slow cooked egg, asiago cheese foam, B590) carpaccio di gamberi (red prawn carpaccio, prawn mayonnaise, orange gel, B830) and fegatini di pollo (chicken liver pate on brioche bread, zibibbo wine gelatin, fresh leaves, B590).
 
Lots of red meat and wood-fired pizzas round out the warm and elegant restaurant's menu, while naturally there’s also a wide selection of Italian wines and cheeses on show in the impressive walk-in cellar. 
 
Venue Details
Address: Jojo, G/F, The St. Regis Bangkok, 159 Ratchadamri Rd., Bangkok, Thailand
Phone: 02-207-7815
Website: http://www.stregisbangkok.com/fb_jojo
Area: Ratchadamri
Cuisine: Italian
Open since: July, 2011
Opening hours: daily noon-3pm, 6-11pm
Reservation recommended, Parking available, Dress requirements
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