These overnight yeast-raised waffles might be the softest in town.
Le Cordon Bleu grad owner Songpon Wongpaisan's Jona Waffle specializes in overnight yeast-raised waffles. The result: a crispier crust, lighter interior, and little trace of yeasty flavor.
The plain waffle at B120 is just a starting off point for you to add ice cream (B55/scoop), fresh fruit (B20-50) and sauces (B40-60). Or go for one of their pre-prepared treats like the Lady in Red (original waffle with fresh strawberries, blueberries, yogurt honey, berry sauce and strawberry ice cream, B230) and the blueberry cheese pie-inspired Blue Angel (chocolate waffle topped with blueberries, cream cheese sauce and raspberry jam, B220).
The drinks list features soda (B120), iced tea (B100) and virgin sangria as well as coffee from Roots (starting at B80). The unfiltered apple cider sangria (B195) comes well recommended.
Check out more about the newly opened The Commons mall.