Long-adored by locals for its intriguing blend of Chinese and Southern Thai dishes, this restaurant has been serving up fresh seafood for more than 50 years. The menu changes depending on the day’s catch, to be enjoyed steamed, stir-fried or dished up in a distinctive Southern-style tom yam soup. They also grow their own organic vegetables.
|Address:||Ko Seng, 95 Moo 1, Taweeratpakdee Rd., Mae Nam, Koh Samui, Thailand|
|Opening hours:||daily 9am-8pm|
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