Treat your loved one with these Valentine’s Day dining deals
Love is in the air.
4 years ago
Under B2,000 per couple
Four Points by Sheraton Bangkok
The Eatery and amBar at Four Points by Sheraton offer a three-course menu featuring tuna and mango tartare, grilled angus striploin or salmon wrapped scallops as the main course and strawberry bavrois as dessert.
Price: B1,399/couple.
Feb 14. The Eatery (G/F), amBar (8/F), Four Points by Sheraton Bangkok, 4 Sukhumvit Soi 15. Call 02-309-3000 to book
Park Hyatt Bangkok
Enjoy the “Festive Afternoon Tea” set at The Living Room or a special a la carte sharing menu by chef Pierre Tavernier at the Embassy Room.
Price: B1,930/couple (afternoon tea set), B760/dish (a la carte menu)
Feb 14. Park Hyatt Bangkok, Central Embassy. Call 02-011-7430 to book
Credit: The Peninsula Bangkok
The Peninsula Bangkok
Lovebirds can enjoy a romance-inspired afternoon tea set at The Lobby Terrace (Feb 9-15, B1,888/couple or B2,988 including two glasses of Champagne); a four-course Western set menu in a private poolside pavilion at The Poolside Pavilion (B8,500/couple including a bottle of Champagne); a candlelit buffet dinner at the River Café & Terrace with surprise giveaways (B8,300/couple); or an exclusive 10-course Thai tasting menu, including Boston lobster red curry and wagyu beef striploin (B18,999/couple, including a bottle of Champagne and a rose bouquet), at Thiptara.
333 Charoen Nakhon Rd., 02-020-2888
B2,000-4,000 per couple
Mahanakhon Bangkok SkyBar
High-flying Mahanakhon SkyBar offers a romantic three-course menu, with highlights like foie gras with roses, butter-poached lobster with citrus sabayon and tiramisu d’amore, plus complimentary roses and boxes of macarons to spoil your loved ones.
Price: B3,900/couple.
Price: B3,900/couple.
Feb 14. Mahanakhon Bangkok SkyBar, 114 Naradhiwat Rajanagarindra Rd., 02-677-8722. Book here
Tenshino
Celebrate your Valentine’s day Japanese-style with Tenshino’s “Sakura Valentine Set Menu” featuring preserved tai nigiri wrapped with sakura leaf and steamed olive madai with cherry blossom dashi.
Price: B1,699/person (add B999 for wine pairing), plus complimentary Giri Sakura chocolate.
Feb 14. Tenshino, 2/F, Pullman Bangkok King Power, 8/2 Soi Rang Nam, 02-680-9999. Book here
B4,000-6,000 per couple
Banyan Tree Bangkok
Banyan Tree Bangkok offers five places to celebrate your Valentine’s. Vertigo goes all out with three- to five-course menus (B8,900/couple for three courses; B10,900/couple for four courses; B12,900/couple for five courses), Vertigo Toooffers a five-course set menu for B6,500/couple and Saffron offers a five-course set menu for B4,900/couple. For romantic views by the river, opt for the five-course menu onboard the new Saffron Cruise (B9,900/couple).
Feb 14. Banyan Tree Bangkok, South Sathon Rd., 02-679-1200
Char
Char is offering a five-course menu prepared in three different ways.
Price: B2,500/person for the five-course menu (extra B1,500/person for wine pairing); B6,000/person for a five-course menu that includes a signature cocktail at the rooftop bar and a welcome drink of sparkling wine; B7,500/person for a five-course menu at Char and a one-night stay with bottle of Chandon Brut at Hotel Indigo Bangkok.
Price: B2,500/person for the five-course menu (extra B1,500/person for wine pairing); B6,000/person for a five-course menu that includes a signature cocktail at the rooftop bar and a welcome drink of sparkling wine; B7,500/person for a five-course menu at Char and a one-night stay with bottle of Chandon Brut at Hotel Indigo Bangkok.
Feb 14. Hotel Indigo Bangkok Wireless Road, 81 Witthayu Rd., 02-207-4999
Empty Plates
Enjoy an eight-course menu at this private dining trailblazer. Dinner includes a bottle of Prosecco and chocolate truffles.
Price: B6,000/couple.
Price: B6,000/couple.
Feb 14-15, Empty Plates, Lad Phrao Soi 18. Call 093-324-0078 to book
Indus
Celebrate your Valentine's with a six-course menu of Indian classics by chef Nishant Choubey.
Price: B4,000/couple; add B2,000 for wine pairing.
Price: B4,000/couple; add B2,000 for wine pairing.
Spasso
A five-course Italian menu by chef Roberto Parentela featuring seared yellowfin tuna, Australian grass-fed beef tenderloin and risotto gamberi e zucchini.
Price: B4,858/couple (early bird).
Price: B4,858/couple (early bird).
Feb 14. Grand Hyatt Erawan Bangkok, 494 Ratchadamri Rd., 02-254-1234. Book here
La Tavola
Indulge in an eight-course dinner at the Renaissance Hotel’s Garden Terrace, or opt for a five-course Italian dinner created by Italian executive sous chef Salvatore Catania at La Tavola.
Price: B5,800/couple at La Tavola plus B890 for wine pairing; B4,100/couple at Garden Terrace plus B1,090/person for wine pairing.
Price: B5,800/couple at La Tavola plus B890 for wine pairing; B4,100/couple at Garden Terrace plus B1,090/person for wine pairing.
Feb 14. Renaissance Bangkok Ratchaprasong Hotel, 518/8 Phloen Chit Rd., 02-125-5000
B6,000-8,000 per couple
80/20
Chefs Napol Jantraget and Saki Hoshino dole out 10-course menus of contemporary Thai cuisine, featuring dishes like “Memory of Beach Walk” (longtail tuna crudo, citrus vinaigrette, edible sand, smoked lardo and dried herbs), “Love Me Tender” (pan-seared beef or pork tenderloin, oyster sauce and kale) and "Berry Love" (strawberry ice-cream, lacto-fermented mulberry, macerated strawberry, berry sauce and mulberry powder).
Price: B4,000/person.
Price: B4,000/person.
Attico
A five-course menu featuring winter black truffles, amberjack with a taggiasche olive crust and lamb tenderloin, plus a bottle of Champagne.
Price: B8,000/couple.
Price: B8,000/couple.
Feb 14. Attico, 28/F, Radisson Blu Plaza Bangkok, 489 Sukhumvit Rd. Book here
The District
Enjoy a four-course dinner at this upscale steakhouse, along with romantic jazz tunes.
Price: B7,600/couple (food only); B11,900/couple (food and rosé wine pairing).
Price: B7,600/couple (food only); B11,900/couple (food and rosé wine pairing).
Feb 14. The District Grill Room & Bar, 2 Sukhumvit Soi 57. Call 02-797-0000 to book
Karmakamet Conveyance
Chef Jutamas “Som” Theanate of Karmakamet Conveyance and Chinese chef extraordinaire David Yip will be whipping up a 10-course tasting menu of Asian delicacies, including beef rendang with fried rice, tempoyak prawn, chu chee curry and mee Siam.
Price: B3,500/person.
Price: B3,500/person.
Feb 14-15. Karmakamet Conveyance, 1/1 Soi Klang, 02-004-3997. Book here
Salathip, Shangri-La Hotel
Salathip Thai Restaurant at the Shangri-La hotel offers two Valentine’s set menus curated by Thai chef de cuisine Yannavit Theerasomboonkun.
Price: B3,500/person, including one cocktail; B4,500/person plus a bottle of sparkling rosé and one welcome cocktail.
Feb 14. Shangri-la Hotel, 89 Soi Wat Suan Phlu. Call 02-236-7777 to book
Sheraton Grande Sukhumvit
Chef Gaetano curates a five-course Italian menu including Hokkaido scallop carpaccio, lamb rack with artichoke and goat milk yogurt cheese, and more.
Price: B7,800/couple.
Feb 14-15. Rossini's 1/F, Sheraton Grande Sukhumvit, 250 Sukhumvit Rd. Call 02-649-8368 to book
Above B8,000
Octave
Celebrate Valentine’s with stunning views and a three-course meal paired with cocktails.
Price: B11,900/couple.
Feb 14, Octave Rooftop Lounge & Bar, Bangkok Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57. Call 02-797-0000 to book
Red Sky
Indulge in a seven-course French menu, which includes smoked salmon tartare, poached lobster, pan-seared Hokkaido scallop, pan-fried duck foie gras and Japanese Ohmi wagyu, plus two glasses of Mumm Rosé Champagne.
Price: B14,555/couple.
Feb 14, Red Sky, 55/F, CentralWorld, Rama 1 Rd. Call 02-100-6255 to book
Sra Bua by Kiin Kiin
Enjoy an eight-course “Love Journey” themed Valentine’s dinner, featuring Thai ceviche scallop with ginger, yuzu sorbet and coconut snow; foie gras with tamarind and carrot; Maine lobster salad with frozen red curry; wagyu beef with soy sesame butter; and northern Thai strawberries served with roses and lychee.
Price: B14,999/couple, including a bottle of Moet & Chandon Brut, Champagne and flowers.
Lobby/F, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Rd., 02-162-9000
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