Award-winning chefs at unbeatable prices. 

BK Magazine’s Top Tables has been independently ranking Bangkok’s best restaurants for over 10 years. This year, we’re going one step further.

When the 2019 edition of Top Tables launches in March, we’ll also bring you a new dining series offering incredible deals and unmissable special experiences like sharing dinners and theme nights at Top Tables-winning restaurants.

Building on the success of our hugely popular BK Restaurant Week in September 2018, Top Tables Champions brings together 20 restaurants that are literally Bangkok’s Top Tables.

Top Tables Champions runs from Mar 21-Apr 7. Dinners will start from just B1,500++ per person at restaurants where other times of the year you could be waiting months to book.

Just who’s taking part? As well as Top Tables Top 30 venues like L’Atelier de Joel Robuchon (No.3 in Top Tables 2018, 1 Michelin star), Enoteca Italiana (No.24 in Top Tables 2017) and 80/20 (No. 5 in Top Tables 2018), we’ve also partnered with some of the hottest new spots in town. Names like Sorn (1 Michelin star), The Front Room at Waldorf Astoria and R.Haan (1 Michelin star) will also be giving you a taste of what they’re up to.

 

80/20
 

With deals this good and only a limited number of covers per night, advance booking is essential. Public booking for Top Tables Champions opens Monday, March 4 on bktoptables.com/champions.

As sponsor for Top Tables Champions, Citi credit card members also receive special early booking privileges from Feb 27.

For the full list of participating chefs, keep an eye on BK Magazine’s Instagram @bkmagazine, where we’ll be revealing new restaurants and their menus starting now. We guarantee you won’t be disappointed.

 

La Bottega di Luca

 


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