13 newly imported dining chains that brought great joy to Bangkok in 2015 From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks. 9 years ago restaurants By Natcha Sanguankiattichai | Dec 24, 2015 From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks. By Natcha Sanguankiattichai | Dec 24, 2015 1. Pierre Herme's haute-couture macarons (France) 2. Croissant Taiyaki's twist on a fishy classic (Japan) 3. Pinkberry's hiso froyo that actually tastes amazing (US) 4. Hot Star's chicken the size of your head (Taiwan) 5. Giant Squid's, ahem, giant squid (Taiwan) 6. Sweet Monster's popcorn-smothered soft serve (Korea) 7. LeTao's double-decker cheescakes (Japan) 8. Bake's palm-sized tarts of cheesy, gooey goodness (Japan) 9. Tim Ho Wan's Michelin-star dim sum (Hong Kong) 10. Ghignoni's real-deal gelato (Italy) 11. Teddy's Bigger Burgers's customizable handfuls (Hawaii, US) 12. Maison Eric Kayser's tres authentique croissants, breads and pastries (France) 13. Sulbing's massive, much-copied bowls of bingsu (Korea) See also: 6 international chain restaurants we'd love to see in Bangkok (and our favorite local alternatives) / 17 times people in Bangkok went totally crazy about food Advertisement Latest News Crusty Club delivers proper Detroit-style pizza to Bangkok It’s hip to be square. 6 days 9 hours ago restaurants News Otto mixes Copenhagen and Italy for dining on quiet Sukhumvit Soi 38 This soi is coming up in the world. 1 week 4 days ago restaurants News Bangkok’s New Orleans eatery, Tina’s Sathorn, closes next week They serve their last meal on July 29. 1 week 5 days ago restaurants News Leave a Comment New Places The Shoyu Stand Restaurant Kiri Tsukemen Restaurant Tsu Na Gu Restaurant