13 newly imported dining chains that brought great joy to Bangkok in 2015
From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks.
8 years ago
1. Pierre Herme's haute-couture macarons (France)
2. Croissant Taiyaki's twist on a fishy classic (Japan)
3. Pinkberry's hiso froyo that actually tastes amazing (US)
4. Hot Star's chicken the size of your head (Taiwan)
5. Giant Squid's, ahem, giant squid (Taiwan)
6. Sweet Monster's popcorn-smothered soft serve (Korea)
7. LeTao's double-decker cheescakes (Japan)
9. Tim Ho Wan's Michelin-star dim sum (Hong Kong)
10. Ghignoni's real-deal gelato (Italy)
11. Teddy's Bigger Burgers's customizable handfuls (Hawaii, US)
13. Sulbing's massive, much-copied bowls of bingsu (Korea)
See also: 6 international chain restaurants we'd love to see in Bangkok (and our favorite local alternatives) / 17 times people in Bangkok went totally crazy about food
Advertisement
Latest News
Top Chef Thailand winner Big Arttasit opens restaurant inside his family’s building
Partnering with his brother to continue the family legacy.
10 Michelin guide restaurants to check out this November
It's not always about the star power.
World’s highest ever Nobu opens at Empire Tower’s EA lifestyle complex
One of the most anticipated restaurant openings of the year is now here.
