13 newly imported dining chains that brought great joy to Bangkok in 2015
From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks.
9 years ago
1. Pierre Herme's haute-couture macarons (France)
2. Croissant Taiyaki's twist on a fishy classic (Japan)
3. Pinkberry's hiso froyo that actually tastes amazing (US)
4. Hot Star's chicken the size of your head (Taiwan)
5. Giant Squid's, ahem, giant squid (Taiwan)
6. Sweet Monster's popcorn-smothered soft serve (Korea)
7. LeTao's double-decker cheescakes (Japan)
9. Tim Ho Wan's Michelin-star dim sum (Hong Kong)
10. Ghignoni's real-deal gelato (Italy)
11. Teddy's Bigger Burgers's customizable handfuls (Hawaii, US)
13. Sulbing's massive, much-copied bowls of bingsu (Korea)
See also: 6 international chain restaurants we'd love to see in Bangkok (and our favorite local alternatives) / 17 times people in Bangkok went totally crazy about food
Advertisement
Latest News
Somsak is Ekkamai’s new Thai eatery from the crew behind Fatboy Izakaya
Cocktails, clever food, and an Isaan theme that goes hard
Prego proves why Bangkok still loves old-school Italian food
Decades of family recipes, world-class risotto, and woodfired pizza in the city’s busy heart.
One of Sukhumvit's long-running international buffets gets a revamp with a tasting plate twist
The new menu is designed to indulge regulars and first-timers alike.
