13 newly imported dining chains that brought great joy to Bangkok in 2015 From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks. 9 years ago restaurants By Natcha Sanguankiattichai | Dec 24, 2015 From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks. By Natcha Sanguankiattichai | Dec 24, 2015 1. Pierre Herme's haute-couture macarons (France) 2. Croissant Taiyaki's twist on a fishy classic (Japan) 3. Pinkberry's hiso froyo that actually tastes amazing (US) 4. Hot Star's chicken the size of your head (Taiwan) 5. Giant Squid's, ahem, giant squid (Taiwan) 6. Sweet Monster's popcorn-smothered soft serve (Korea) 7. LeTao's double-decker cheescakes (Japan) 8. Bake's palm-sized tarts of cheesy, gooey goodness (Japan) 9. Tim Ho Wan's Michelin-star dim sum (Hong Kong) 10. Ghignoni's real-deal gelato (Italy) 11. Teddy's Bigger Burgers's customizable handfuls (Hawaii, US) 12. Maison Eric Kayser's tres authentique croissants, breads and pastries (France) 13. Sulbing's massive, much-copied bowls of bingsu (Korea) See also: 6 international chain restaurants we'd love to see in Bangkok (and our favorite local alternatives) / 17 times people in Bangkok went totally crazy about food Advertisement Latest News Lele Burger brings cheap, unique burgers to Phra Khanong Where else can you get a chicken burger for B99 these days. 2 days 8 hours ago restaurants News Craft’s new all-day menu is the mix of hearty, comforting, and globe-spanning bites that we need right now The cafe and bar has fully evolved into a day-to-night food fix. 6 days 6 hours ago restaurants News 2-Michelin-star Indian fine dining space Gaa launches a ‘chai’ time menu for the weekend A tea and dining experience from the biggest name on Bangkok's Indian dining scene. 1 week 2 days ago restaurants News Leave a Comment New Places The Shoyu Stand Restaurant Kiri Tsukemen Restaurant Tsu Na Gu Restaurant