13 newly imported dining chains that brought great joy to Bangkok in 2015 From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks. 8 years ago restaurants By Natcha Sanguankiattichai | Dec 24, 2015 From Japanese cheesecakes to giant Taiwanese squid, we recount the year in snacks. By Natcha Sanguankiattichai | Dec 24, 2015 1. Pierre Herme's haute-couture macarons (France) 2. Croissant Taiyaki's twist on a fishy classic (Japan) 3. Pinkberry's hiso froyo that actually tastes amazing (US) 4. Hot Star's chicken the size of your head (Taiwan) 5. Giant Squid's, ahem, giant squid (Taiwan) 6. Sweet Monster's popcorn-smothered soft serve (Korea) 7. LeTao's double-decker cheescakes (Japan) 8. Bake's palm-sized tarts of cheesy, gooey goodness (Japan) 9. Tim Ho Wan's Michelin-star dim sum (Hong Kong) 10. Ghignoni's real-deal gelato (Italy) 11. Teddy's Bigger Burgers's customizable handfuls (Hawaii, US) 12. Maison Eric Kayser's tres authentique croissants, breads and pastries (France) 13. Sulbing's massive, much-copied bowls of bingsu (Korea) See also: 6 international chain restaurants we'd love to see in Bangkok (and our favorite local alternatives) / 17 times people in Bangkok went totally crazy about food Advertisement Latest News Top Chef Thailand winner Big Arttasit opens restaurant inside his family’s building Partnering with his brother to continue the family legacy. 2 days 11 hours ago restaurants News 10 Michelin guide restaurants to check out this November It's not always about the star power. 2 days 14 hours ago restaurants News World’s highest ever Nobu opens at Empire Tower’s EA lifestyle complex One of the most anticipated restaurant openings of the year is now here. 2 days 14 hours ago restaurants News Leave a Comment New Places The Shoyu Stand Restaurant Kiri Tsukemen Restaurant Tsu Na Gu Restaurant