This Sep 18-23, Jojo at The St. Regis hotel flies in Ronny Emborg, the Danish executive chef of New York’s two-Michelin-starred Atera restaurant.

 

He’ll be rolling out a seven-course lunch menu at B3,800 (B6,300 with wine pairing) and dinner menu at B5,800 (B8,800 with wine pairing).

 

Emborg, 34, who’s also spent time in the kitchens of El Bulli, Mugaritz and Premisse, is renowned for his “sensory kitchen” cooking concept that calls on diners to draw on sight, sound and smell, as well as taste.

 

Your meal may comprise of lemon juice-marinated Scottish langoustine with lemon gel and Granny Smith apple rolls; poached cauliflower with black truffle puree and parmesan cheese sauce; and rib eye with bordelaise sauce.