Wed, Mar 11
Chefs Top and Michelle from Mia collaborate with chef Davide Garavagila (formerly of three-Michelin-starred Mirazur, now soon to open Côte by Mauro Colagreco) to serve a unique eight-course tasting menu (from B3,650), with wine pairing from sommelier Guillaume Celante of wine supplier Vanichwathana (add B1,600 for wine).
Mar 11. Mia, 30 Attha Kawi Soi 1 (Sukhumvit 26), 098-862-9659
To celebrate the opening of Phuket’s Jampa, the sister restaurant of Michelin-starred Pru
, Siwilai City Club kicks off a kitchen takeover series, with Jampa’s Christian Eiting showcasing his fresh, zero-waste cooking across a five-course menu (B2,200/person).
Thu, Mar 12
Ulysse Jouanneaud, founder of Manila’s rum temple Buccaneers Rum and Cocktails, will shake up his popular rum concoctions at Talad Noi’s most tropical bar.
Mar 12. Tropic City, 672/65 Charoen Krung Soi 28, 097-242-2890
Fri, Mar 13
Mad Face Food Week returns for the third time with a “Last Meal on Earth” theme, featuring 50 well-known vendors like Appia, Broccoli Revolution and Guss Damn Good.
Mar 13-15. Sermsuk Warehouse (Pepsi Pier), Khlong Ton Sai, Khlong San. B100
Hair of the Dog offers awesome Friday the 13th deals: 13 percent off bottles and cans, 30 percent off selected beers and every 13th glass free.
The gin bar has relocated from Thonglor to Sathorn, and now it’s celebrating with an official opening party. Come early for a special treat (maybe).
Mar 13, 5pm-late. 37 Soi Suksa Whithaya, 065-991-5725
Sukhumvit 22’s new sports pub opens with a massive party. They’ll be giving away 100 free pints—plus awesome random-draw prizes that include, you guessed it, free prints—and featuring live music from blues artist Charlie, folk-pop duo Jenny & Fiffi and DJs JC, Badou and Gaspray as the night wears on.
Mar 13, 6pm-late. 152 Soi Sukhumvit 22, 095-473-0084
Sat, Mar 14
Across seven-course lunch and dinner menus (B3,300/person), J’aime highlights Japanese ingredients like Hamadai fish, Kumamoto wagyu and hajikami (pickled ginger sprouts) with the restaurant’s trademark French cooking.
Mar 14-16. U Sathorn, 105/1 Soi Ngam Duphli, 02-119-4888
Thonglor’s new steak and seafood restaurant is throwing a grand opening party. Expect free La Chouffe, sangria and Thai craft beer (while supplies last), plus live music, a garden barbecue and 30 percent off food and drinks all night long.
Mar 14, from 5pm. 110/6 Sukhumvit Soi 38, 02-057-5255
Sun, Mar 15
Wine Garage and Iconic Wines team up for a tasting session of 20 Spanish wines at H Dining (B1,000; includes wine tasting and a B500 food voucher for H Dining).
Mar 15. H Dining, 4 Phra Khanong Rd., Bangkok, Thailand. To book call 02-058-2699
Tue, Mar 17
Celebrate St. Patrick’s Day with Guinness and Magners cider (both B169/pint) along with specials like baked potatoes, Guinness-braised lamb shepherd’s pie and Hemingway’s corned beef.