Chefs Top and Michelle from Mia collaborate with chef Davide Garavagila (formerly of three-Michelin-starred Mirazur, now soon to open Côte by Mauro Colagreco) to serve a unique eight-course tasting menu (from B3,650), with wine pairing from sommelier Guillaume Celante of wine supplier Vanichwathana (add B1,600 for wine).

 

 

 

 

Ulysse Jouanneaud, founder of Manila’s rum temple Buccaneers Rum and Cocktails, will shake up his popular rum concoctions at Talad Noi’s most tropical bar.

 

 

 

Mad Face Food Week returns for the third time with a “Last Meal on Earth” theme, featuring 50 well-known vendors like Appia, Broccoli Revolution and Guss Damn Good.

 

 

Hair of the Dog offers awesome Friday the 13th deals: 13 percent off bottles and cans, 30 percent off selected beers and every 13th glass free.  

 

 

The gin bar has relocated from Thonglor to Sathorn, and now it’s celebrating with an official opening party. Come early for a special treat (maybe).

 

 

Sukhumvit 22’s new sports pub opens with a massive party. They’ll be giving away 100 free pints—plus awesome random-draw prizes that include, you guessed it, free prints—and featuring live music from blues artist Charlie, folk-pop duo Jenny & Fiffi and DJs JC, Badou and Gaspray as the night wears on. 

 

 

Wine Garage and Iconic Wines team up for a tasting session of 20 Spanish wines at H Dining (B1,000; includes wine tasting and a B500 food voucher for H Dining).

 

 

 

Celebrate St. Patrick’s Day with Guinness and Magners cider (both B169/pint) along with specials like baked potatoes, Guinness-braised lamb shepherd’s pie and Hemingway’s corned beef.