This Feb 22 at Mikkeller is the world release party for the new Mikkeller Black Ivory Coffee Stout, brewed with the world’s rarest and most expensive coffee, from Black Ivory Coffee. On top of a 30-liter keg on tap from 5pm, there will be a limited amount of 750ml bottles, nitro and syphon coffee. The total profits will be donated to the Golden Triangle Asian Elephant Foundation. 

 

Wine Pub welcomes Italian chef Valentino Marcattilii from two-Michelin-starred San Domenico in Bologna this Feb 22-25. You’ll have a chance to sample some of the restaurant’s classics including the San Domenico egg in raviolo (raviolo with an oozing egg yolk) among other home-style traditional Italian dishes. The chef’s profile also includes three stars from New York Times for the New York branch. B3,999 net for a four-course set menu; B5,199 net for a five-course set menu (including the egg in raviolo).

From Feb 23-26, Specialty Coffee Association of Thailand (SCATH) organizes Thailand’s biggest coffee event at Queen Sirikit National Convention Center. The event showcases full circle of coffee business, from coffee roasters, machines to shops and franchises. Coffee lovers can taste various coffee, take home some beans from more than 100 stores as well as attend workshops and seminars during the event. There are competitions and award presentations, too. Visit www.fb.com/ThailandCoffeeFest for more info.

 

On Feb 23, Rabbit Hole invites the two founders of Australia's Four Pillars Gin—Cameron Mackenzie and Stuart Gregor—to whip up a set of five cocktails for B1,500 (or B350 each). 

Seven Suns hosts a tea tasting session with over 30 types of tea and tisane this Feb 24.

 

This Feb 24, Mikys welcomes Marco Corallo from Hendricks Bar in Four Seasons Resort Dubai. His profile includes winning second place in the Bacardi Legacy competition of UAE in 2015 and second place in Diageo’s World Class competition in 2014.

 

After parting ways with Sapparot group (Lady Brett, Rocket) last year, chef Jess Barnes has largely disappeared from Bangkok food circles. But this Feb 24-25 the hipster food pioneer's back popping up in the kitchen at Sathorn's Sorrento. Here, there'll be no bao buns in sight. Instead, the chef will be getting back to his Italian cooking roots. Going back well before his Opposite Mess Hall became the stuff of Bangkok legend, Barnes kickstarted his culinary career at InterContinental’s defunct Grossi restaurant, where he worked for over seven years. For two nights only the chef will whip up dishes like pesce crudo, strozzapreti rabbit nduja, crab ravioli and campari granita, all available to order a la carte.

This foodie market promises international dishes, mini cafes, handicrafts, clothing, home decor and more in a vintage garden atmosphere, with workshop according to each month’s theme. Feb 24-26.

Quince Eatery & Bar holds a four-course cocktail pairing dinner on Feb 24 with new-in-town Australian Four Pillars Gin on Feb 24. Tickets are B3,000, book yours at [email protected] or 02-662-4478. 

 

Changwon Express hosts a beer tasting event on Feb 25 in collaboration with Beercyclopedia blog. For B888, you'll be tasting eight beers. For tickets, contact 087-683-5239.

 

Gn Chan at Rabbit Hole

Michelin French Chef at Intercontinental

The first Bangkok Gourmet Festival gathers Thai and international chefs, collectively owning a total of 10 Michelin stars. At the event, you’ll get to taste some bite-size flavors from 40 of Bangkok’s leading restaurants including J’aime by Jean-Michel Lorain, Ginza Sushi Ichi, Osha, Savelberg, Iron Chef Table, Rossini’s, Lenzi and Benjarong. What’s more, there’ll also be workshops by chefs Alvin Leung of one-Michelin-starred Bo Innovation in Hong Kong, Curtis Duffy of three-Michelin-starred Grace in Chicago, Guillaume Galliot of The Tasting Room in Macau. Another highlight is the gala dinner (B9,900) by the chefs. Mar 3-5

Emquartier gathers Thailand’s favorite restaurants and food vendors this Mar 25-26. Expect market staples like Pordee Recipe, Ampersand ice cream and El Mariachi as well as workshops.