ONGOING

 
Canada Day Specials
From Jun 26-Jul 2Seven Spoons rolls out special dishes to celebrate Canada Day. Expect Canadian fares like hand-cut French fries poutine (B220), fried chicken on waffles with bourbon maple syrup (B320), blueberry crostini (B160) and Caesar cocktail (B290).
22-24 Chakkaphatdiphong Rd., 02-629-9214
 
From Jun 27-Jul 3, Above Eleven celebrates rolls out a special ceviche menu. On Wednesday, Jun 29, Chef Omar Frank Maruy demonstrates ceviche making and the evolution of the Peruvian raw fish dish. Limited seats, RSVP at info@aboveeleven.com.
33/F, Fraser Suites Sukhumvit, 38/8 Sukhumvit Soi 11, 083-542-1111. BTS Nana

THURSDAY

 
The King of Wines: Marchesi di Barolo Wine Dinner
On Jun 30Uno Mas hosts a four-course dinner paired with wines from Marchesi di Barolo in Italy. B2,955 per person.
Centara Grand at CentralWorld 999/9 Rama 1 Rd., 02-100-6255. BTS Siam/Chit Lom
 
 
Phuong's Pho
Smalls hosts its monthly Vietnamese pho night, on Jun 30, 7.30pm. Get there early.
186/3 Suan Phlu Soi 1,  02-236-7777
 
Taste the Mystery
Fin wine teams up with Karmakamet Diner to host a wine dinner on Jun 30. The nine-course organic wine-pairing dinner sets you back B3,900 per person. Reservations can be made at 02-262-0700.
30/1 Sukhumvit Soi 24, 02-262-0700. BTS Phrom Phong

FRIDAY

 
Canada Day
Sway celebrates Canada Day this Jul 1 with free poutine from 5-6pm, B200 Caesar cocktails from 9pm and lucky-draw giveaways.
Arena 10, Thonglor Soi 10,  02-711-6052
 
 
This July, Crab and Claw celebrates its one-year anniversary by rolling out two massive 100-minute all-you-can-eat deals. Every Tue and Fri, you can order any of over 20 lobster dishes on the menu at B2,800/person with a glass of wine or B3,300/person with free-flow wine. While on Wed, B1,500 (with a glass of wine) or B2,000 (with free-flow wine) gives you access to fresh oyster dishes. Available at both Emquartier and Siam Paragon branches.
7/F, Emquartier, Sukhumvit Rd., 096-197-5769. BTS Phrom Phong
G/F, Siam Paragon, Rama 1 Rd., 061-912-3145. BTS Siam
 
 
First Anniversary
Hair of the Dog celebrates its first birthday with buy-one-get-one-free on all taps from 4-6pm and B200/glass afterwards. Bottles are 20-percent off all night.
2/F, Mahatun Plaza, 888/26 Phloen Chit Rd., 02-650-7589. BTS Phloen Chit

SATURDAY

 
4th of July at Mikkeller Bangkok
This Jul 2, the annual garden party returns to Mikkeller, featuring barbecue, draft beer and cocktails. 
26 Ekkamai Soi 10 Yaek 2, 02-381-9891
 
 
Thai Thum Thai Deum Thai Charean Ver. 2
Taste local craft beers and meet the brewers of Pheebok, Golden Coins and Sandport Beer and nibble on Errs delicious Thai drinking snacks this Jul 2-3 from noon. B1,250 per person, including free-flow beer and snacks.
394/35 Maha Rat Rd, 02-622-2291
 
 
Jack Daniel’s The Gold Experience 
Wishbeer Home Bar takes a little break from beer this Saturday, Jul 2, when it hosts the launch event for the new bottle of Jack Daniel’s No.27 Gold Tennessee (limited edition, doubled-barreled Jack Daniel’s original No.7) featuring three special cocktails—Jack Julep, Ginger Jack and TJack. You can pre-order the cocktails via goo.gl/ldvBkC to get 10-percent discount on the regular price, plus, the first 20 purchased online get another cocktail for free.      
Sukhumvit Soi 67, 02-392-1403

SUNDAY

 
Passion on Plate #2: Taste of Canada
The second edition of the Passion on Plate pop-up dinner by 80/20 will be held this Jul 3 to celebrate Canada Day (Jul 1). A nine-course menu highlights Canadian flavors and sets you back B1,500.
1052-1054 Charoenkrung Rd., 095-843-2056
 

BEYOND

On Jul 9-10, hospitality product importer BB&B offers discounts of up 80-percent on imported products like glassware, wine, wine accessories, spirits, sake and coffee, plus free cheese and wine tasting, and workshops on wine, sake and cocktail.
Phattanakan Soi 30, 02-136-8500 ext. 205
 
Sri Lankan Dinner
Bernard and Pauline Holsinger from Sri Lanka’s Adawatte Tea Estate visits Luka to host a tea seminar in the afternoon of Jul 14 and Sri Lankan dinners from 5:30-9:30pm on Jul 14-15. The dinner sets you back B1,300, with the likes of sinhala salad (Shallot, tomato, green chilli, coconut flakes, lemon juice and pepper), hoppers (Sri Lankan fermented-batter crepes) and egg hoppers curries. For reservations, contact 02-637- 8338.
64/1 Pan Rd., 02-637-8558