ONGOING
Canada Day Specials
From
Jun 26-Jul 2,
Seven Spoons rolls out special dishes to celebrate Canada Day. Expect Canadian fares like hand-cut French fries poutine (B220), fried chicken on waffles with bourbon maple syrup (B320), blueberry crostini (B160) and Caesar cocktail (B290).
22-24 Chakkaphatdiphong Rd., 02-629-9214
From
Jun 27-Jul 3,
Above Eleven celebrates rolls out a special ceviche menu. On Wednesday,
Jun 29, Chef Omar Frank Maruy demonstrates ceviche making and the evolution of the Peruvian raw fish dish. Limited seats, RSVP at
[email protected].
33/F, Fraser Suites Sukhumvit, 38/8 Sukhumvit Soi 11, 083-542-1111. BTS Nana
THURSDAY
The King of Wines: Marchesi di Barolo Wine Dinner
On
Jun 30,
Uno Mas hosts a four-course dinner paired with wines from Marchesi di Barolo in Italy. B2,955 per person.
Centara Grand at CentralWorld 999/9 Rama 1 Rd., 02-100-6255. BTS Siam/Chit Lom
Phuong's Pho
Smalls hosts its monthly Vietnamese pho night, on
Jun 30, 7.30pm. Get there early.
186/3 Suan Phlu Soi 1, 02-236-7777
Taste the Mystery
Fin wine teams up with Karmakamet Diner to host a wine dinner on Jun 30. The nine-course organic wine-pairing dinner sets you back B3,900 per person. Reservations can be made at 02-262-0700.
30/1 Sukhumvit Soi 24, 02-262-0700. BTS Phrom Phong
FRIDAY
Canada Day
Sway celebrates Canada Day this
Jul 1 with free poutine from 5-6pm, B200 Caesar cocktails from 9pm and lucky-draw giveaways.
Arena 10, Thonglor Soi 10, 02-711-6052
This July,
Crab and Claw celebrates its one-year anniversary by rolling out two massive 100-minute all-you-can-eat deals. Every Tue and Fri, you can order any of over 20 lobster dishes on the menu at B2,800/person with a glass of wine or B3,300/person with free-flow wine. While on Wed, B1,500 (with a glass of wine) or B2,000 (with free-flow wine) gives you access to fresh oyster dishes. Available at both Emquartier and Siam Paragon branches.
7/F, Emquartier, Sukhumvit Rd., 096-197-5769. BTS Phrom Phong
G/F, Siam Paragon, Rama 1 Rd., 061-912-3145. BTS Siam
First Anniversary
Hair of the Dog celebrates its first birthday with buy-one-get-one-free on all taps from 4-6pm and B200/glass afterwards. Bottles are 20-percent off all night.
2/F, Mahatun Plaza, 888/26 Phloen Chit Rd., 02-650-7589. BTS Phloen Chit
SATURDAY
4th of July at Mikkeller Bangkok
This
Jul 2, the annual garden party returns to
Mikkeller, featuring barbecue, draft beer and cocktails.
26 Ekkamai Soi 10 Yaek 2, 02-381-9891
Thai Thum Thai Deum Thai Charean Ver. 2
Taste local craft beers and meet the brewers of Pheebok, Golden Coins and Sandport Beer and nibble on
Err’s delicious Thai drinking snacks this
Jul 2-3 from noon. B1,250 per person, including free-flow beer and snacks.
394/35 Maha Rat Rd, 02-622-2291
Jack Daniel’s The Gold Experience
Wishbeer Home Bar takes a little break from beer this Saturday,
Jul 2, when it hosts the launch event for the new bottle of Jack Daniel’s No.27 Gold Tennessee (limited edition, doubled-barreled Jack Daniel’s original No.7) featuring three special cocktails—Jack Julep, Ginger Jack and TJack. You can pre-order the cocktails via
goo.gl/ldvBkC to get 10-percent discount on the regular price, plus, the first 20 purchased online get another cocktail for free.
Sukhumvit Soi 67, 02-392-1403
SUNDAY
Passion on Plate #2: Taste of Canada
The second edition of the Passion on Plate pop-up dinner by
80/20 will be held this
Jul 3 to celebrate Canada Day (Jul 1). A nine-course menu highlights Canadian flavors and sets you back B1,500.
1052-1054 Charoenkrung Rd., 095-843-2056
BEYOND
On Jul 9-10, hospitality product importer BB&B offers discounts of up 80-percent on imported products like glassware, wine, wine accessories, spirits, sake and coffee, plus free cheese and wine tasting, and workshops on wine, sake and cocktail.
Phattanakan Soi 30, 02-136-8500 ext. 205
Sri Lankan Dinner
Bernard and Pauline Holsinger from Sri Lanka’s Adawatte Tea Estate visits
Luka to host a tea seminar in the afternoon of
Jul 14 and Sri Lankan dinners from 5:30-9:30pm on
Jul 14-15. The dinner sets you back B1,300, with the likes of sinhala salad (Shallot, tomato, green chilli, coconut flakes, lemon juice and pepper), hoppers (Sri Lankan fermented-batter crepes) and egg hoppers curries. For reservations, contact 02-637- 8338.
64/1 Pan Rd., 02-637-8558