For foodies who don’t want to traipse all over the city to try the city’s best restaurants, Chim Bangkok 2014 is your chance to get your fill in one location.

The event kicks off on Dec 6, 5-8pm, with Chim in the Garden, as chefs from Aston (pictured here), Gaggan, Nahm, Le Normandie, Appia and over 20 of Thailand’s top restaurants will be serving some of their unique signature dishes.
 
Have your fill for just B2,500 (food only) while seated at communal tables in the gardens of Siam Society Asoke.
 
On Dec 9, head to Benjarong where eight chefs (Nahm, Le Du, Bo.lan, etc.) will be cooking up their signature Thai specialties (B5,000).
 
From Dec 10-11, young chefs from Water Library Chamchuri, Little Beast, Whale’s Belly take over at Aston Dining Room and Bar (B5,000). Reservations and details at www.chimbangkok.com
 
131 Asoke Montri Road (Sukhumvit Soi 21). BTS Asoke/MRT Sukhumvit

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