The Ekkamai Spanish restaurant is heading over to Charoenkrung’s lively modern izakaya for a night of tapas, yakitori, G&Ts and Spanish wine.

 

 

On Sep 10, Funky Lam is back its monthly wine appreciation night, “No Reservations.” This time, you can enjoy free-flow wine while learning about Australian vintages with sommelier Greg Plowes.

 

 

 

Indulge in unlimited South African cheese and wine at SO Sofitel. Highlights include kwaito, a gouda-style South African cheese; local sugarcane spirit Mainstay; and a new collection of Italian wines from Prego curated by the house sommelier.

 

 

This Saturday, Bangkok Marriott Marquis Queen’s Park will be hosting afternoon tea with a candle-making session from Workshop 211 (B1,000/person).

 

 

Enjoy a coffee-centric brunch buffet from Mr. Black and Tuxedo Espresso Bar, featuring specials like raclette cheese, the Tuxedo Benedict, and bread and butter pudding with Mr. Black’s signature coffee liqueur caramel sauce. Package A is priced from B650 and package B from B850 (includes one Mr. Black cocktail).

 

 

Throughout September, Asoke’s home of Mediterranean bites and natural wine will welcome a fresh pasta corner, featuring 10 types of pasta handmade to order and a special menu charting dishes from the north to the south of Italy.

 

 

 

From Sep 19-Oct 3, BK Magazine will be partnering with some of the city’s best restaurants for BK Restaurant Week 2020—think 80/20 (1 Michelin star), TAAN, Mediterra, Kintsugi by Jeff Ramsey and more! For two weeks, we’re joining hands with over 60 restaurants to serve hundreds of special set menus starting from just B500++. Each set menu consists of a minimum of three courses (starter, main course and dessert), with an extra course for any diner who books using a Citi credit card. Pre-sale tickets are now available to purchase online for Citi card members, while general booking opens Aug 31. In most cases, you’re getting a great deal on a meal that would cost you 50-100 percent more any other time. Even better? You get a chance to support this city’s awesome dining scene. 

 

 

Experience Rubia Gallega meat with chef-partner Nelson Amorim’s five-course menu from B3,500 (extra B1,400 for wine pairing), including dishes like Rubia Gallega tartare with blood orange emulsion, roasted eggplant cream and parmesan ice cream; picanha Brazileira (oven-baked dry-aged Rubia Gallega picanha with caramelized pineapple, feijão preto and couve mineira); and charcoal-grilled Rubia Gallega striploin with Jerusalem artichokes and onion ash.

 

The Avani Riverside’s rooftop bar welcomes Bootleggers’ brand ambassador Somkanay “Tong” Singha for drinks, discussion and more at its next industry night. Hoteliers, F&B pros and entertainment workers get drinks from B200, plus 25 percent off a la carte dishes, with valid ID.

 

 

Through Oct 31, Sofitel Bangkok Sukhumvit will be taking you on the Sofitel Wine Days journey, an annual program which sees Sofitel hotels around the world pay tribute to wine and French culinary heritage, with four events on the line-up. On Sep 24, two sommeliers from France and Italy, Guillaume Celante and Gabriele Arturo Ferri, will be battling in a wine show-down with six classic labels. Experience wine tasting and classic canapes from Belga kitchen (from B2,100). Stay tuned for upcoming events.