From Sep 19-Oct 3, BK Magazine will be partnering with some of the city’s best restaurants for BK Restaurant Week 2020. 

 

This year, the dining scene has had it rough. BKRW is all about helping to get the industry back on its feet after one of the most difficult times in recent memory, all while helping diners explore new and interesting restaurants in a safe and comfortable way. 

 

For two weeks, we’re joining hands with over 60 restaurants to serve hundreds of special set menus starting from just B500++. Each set menu consists of a minimum of three courses (starter, main course and dessert), with an extra course for any diner who books using a Citi credit card.

 

Tickets must be purchased online and are available on a pre-sale basis (Citi card members only) starting this upcoming Monday, Aug 24. General booking opens Aug 31.

 

 

 

The list of participants is a who’s who of Bangkok’s best restaurants, ranging from the hottest local fine-dining restaurants like 80/20 (1 Michelin star) and TAAN to hip bar-restaurants like DTF, Gigi and Mediterra  to brand-new five-star hotel flagships such as Kintsugi by Jeff Ramsey at The Athenee and Salvia at the Grand Hyatt Erawan.

 

BKRW offers diners the chance to try special menus created by restaurants just for this event. This year, we’re working with even more restaurants, offering even more variety and cuisine types, and at even better prices: B1,000++ (B1,177), B750++ (B883) and B500++ (B585). 

 

In most cases, you’re getting a great deal on a meal that would cost you 50-100 percent more any other time. Even better? You get a chance to support this city’s awesome dining scene.