Bringing BK to you.
Many of us are all holed up inside our homes almost 24/7, sick of eating instant noodles and missing out on our favorite free magazine. Yes, we’re talking about print issues of BK. What if we tell you that we have a solution for both of those issues? Chin up, dear readers! You can now order delicious food from these top-notch restaurants and get a copy of BK’s Apr 24 issue. Scroll down to find out more.
Thai fine dining power couple Duangporn “Bo” Sonvisava and Dylan Jones are now offering Bo.lan Mini Meals (B850) on Tuesdays and Thursdays, which include one stir-fried dish and curry served with local organic steamed rice. If you're feeling ravenous, try the Bo.lan Full Meal (B1,500; available on Saturdays). That comes with four delicious dishes and steamed rice and is big enough for two-to-three people. On top of that, Bo.lan is also delivering grocery items to your door. Every Wednesday, they will be offering CSA (community-sourced agriculture) packages that come with fresh local ingredients and recipes of their favorite dishes for you to cook at home (priced from B800), as well as dry products such as fish sauce, palm sugar, fresh coconut cream, curry paste and shrimp paste (Bo.lan Essential Box , B1,600).
How to order: Call 02-260-2962 or via Line @bo.lan
Craving flavorful northeastern food? Order from 100 Mahaseth. Apart from offering favorites like their two-week dry-aged beef tongue (B490) with peppercorn, sweet chili vinegar and chamuang leaf, and chicken oyster skewers (B190) marinated with lemongrass, coriander root, pepper and garlic, they're also serving some brand new delivery-only dishes. These include basil beef jerky on rice (B250), fried pork jowl with garlic on rice served with Karen chili (B250) and fried rice with salted mackerel served with boiled egg and jaew pla-ra (B180).
How to order: Call 02-235-0023 or via Line @100mahaseth
One of Sathorn’s favorite brunch spots, Luka is now offering free delivery for orders over B500 under 4km and 15 percent off for takeaway. Make sure you order the Luka Breakfast Burrito (B350) packed with two organic eggs, cheese, black quinoa and avocado, served with Luka’s signature spicy sauce, or the buttermilk fried chicken sandwich (B330) with a crispy battered chicken thigh, Sloane’s bacon, avocado, organic wild rocket and spicy chili mayo. Finish off with something sweet like Almond Lemon 2.0 (B90), a fluffy and moist sponge cake served with fresh lemon cream topped with toasted almonds.
How to order: Call 091-886-8717 or via Line @lukabangkok
Home to some of the best barbecue in Bangkok, Ash Kickers is now sending its smoky, tender meats to your home. Indulge in their premium Australian beef brisket (B2,400/1kg), free range baby chicken (B500) and barbecue pulled pork (B900/1KG). If you want a little of everything, try the Ash Kicker Combo (B1,360), a big platter that comes with their best-selling brisket, pork belly, Kalua pork, smoked wings and hot links.
How to order: Call 065-120-2018, 02-120-4088 or via Facebook
Recently crowned “Chef of The Year” in the Top Tables 2020 guide, chef Napol “Joe“ Jantraget doesn’t disappoint with his latest creations for the 80/20 delivery menu. Can’t decide which to pick? Our votes go to the special noodle set (only available for 20 portions per day) that comes with homemade egg noodles served with your choice of meat (BBQ pork, duck breast or soy-braised chicken breast) and your favorite sauce (nam prik pao, Szechuan, or original not spicy). The tiger prawn kaprao (B450) and BBQ pork ribs (B700) are also excellent.
How to order: Call 099-118-2200; via Line @80/20bkk, Lineman or Facebook page
This yakitori spot is best known for its Japanese-style grilled meat. Try their signature hamachi collars (B380) grilled on the robata and served with oroshi ponzu, and make sure you order the melt-in-your-mouth pork belly donburi (B280), featuring marinated pork belly grilled with gochujang and spices served on top of rice with pickled cabbage on the side. On-trend dishes like the chicken katsu sando (B150), a Japanese-style crispy fried chicken sandwich, always make for a solid delivery order.
How to order: Call 02-103-6598 or via Line @jua.bkk
This legendary Mexican restaurant is now offering its own delivery service, including its tasty L.A. fish tacos (B300) within a 30km radius of downtown Bangkok.
How to order: Call 02-650-9581, via Line @lamonita or visit their website
You won’t find better chicken gyros (B320) than you will at this homey Greek restaurant, and you definitely don’t want to miss their halloumi bowl (B350), either. Aesop's also serves traditional Greek classics such as hummus (B250), Greek salads (B300) and fish fillets baked in parchment (B850). For every order made on Fridays, Aesop’s will donate one meal to hospital workers in Ramathibodi Hospital.
How to order: Call 062-567-7751 or visit their website to get a 10-percent discount
This hip restaurant in Soi Saladaeng is all about comfort food. Expect a lot of familiar dishes from their delivery menu, like the Steak & Sides (B750), which comes with a starter of your choice (calamari, DIY guacamole or grilled octopus) and soup or salad, and the Lamb Loin (B450), also served with soup or salad.
How to order: Call 02-636-3256, via Line @bitterman or Facebook
Chef duo Pongcharn “Top” Russell and Michelle Goh have got you covered during this self-quarantine period with mouth-watering rice dishes. Those include pan-seared chicken breast (B299) glazed with homemade satay sauce served with house pickles; braised pork belly (B299) and bok choy served with a Chinese-style soy sauce reduction; and deep-fried eggplant (B299) with scallions, and mapo tofu sauce.
How to order: Call 02-258-6745, via Line @miarestaurant2019 or Facebook