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Shu Uemura UV Armor SPF 50+, B2,000. Try 2/F, Siam Discovery, Rama 1 Rd., 02-658-0166. BTS Siam.

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What’s the difference between the royal recipe and the Petchburi recipe for khao chae?
The Petchburi version has only three side dishes and a simpler presentation.The royal recipe is all about attention to detail, through the use of rhoom (eggnet) and carved vegetables.

Where’s your favorite place to eat khao chae?
The villages in Khao Yoi, Petchburi. The condiments are usually just pla pad wan (stir-fried sweetened fish), chai poe phad khai (stir-fried preserved turnip with eggs) and luk kapi (dried fish and shrimp paste balls). Even with fewer sides, the result is still really flavorful.

What’s the biggest mistake people make when cooking khao chae?
Not making it fragrant enough. It usually takes you three days to fully infuse the flavors, so it’s not something easily achieved at home.

What makes khao chae so special?
Its amazing aroma. There’s a reason it takes three days to make. The aromatics of the dish make it extremely refreshing. The key to khao chae is to use very little rice compared to the amount of water.

“Jill’s sister is not the only thing missing from Gone: Tension, thrills, scares and a remotely satisfying ending are also MIA.” Matt Singer, Time Out Chicago

“...suspension of disbelief seems damn near impossible.” Jimmy O, JoBlo’s Movie Emporium

“The title refers to your 12 bucks. This movie is as amateurish as Amanda Seyfried is pretty.” Scott Weinberg, FEARnet

“Gone is a mystery/thriller that is neither mysterious nor thrilling.” Matthew Pejkovic, Matt’s Movie Reviews

“As rote and unimaginative as its title.” Thomas Leupp, Hollywood.com

“A thriller so fixated on red herrings that viewers may stop caring if anyone’s really in danger.” John DeFore, Hollywood Reporter

“Which stinks worse? The absurdly large pile of red herrings Gone amasses? Or the film’s sub-Scooby Doo conclusion?” Clark Collis, Entertainment Weekly