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Perched within stumbling distance of Phra Khanong’s heaving W District, Rintaro is the third branch of a Chiba-born gelateria that boasts of seasonal ice creams.
The gold-and-black store displays around 20 flavors at a time (B100 for two) with a list that’ll have Japanophiles drooling—think green...
After its first branch in Thailand took Phra Khanong by storm, Japanese gelateria Rintaro is now branching out with a second joint in Ari.
The highlights are their 18 flavors of seasonal ice cream, which rotate daily. Owner Shintaro Nakajima sources ingredients from local farmers to whip up...
Rioja feels like Spain alright, albeit pre-Movida (and definitely pre-El Bulli) Spain. There are two full sets of armor overlooking the diners, brick arches holding up the low ceiling, and well-spaced tables so you don’t have to listen to your neighbors discussing the evils of molecular cuisine....
Award-winning barista Arnon Thitiprasert’s second coffee shop showcases what Arnon’s learned from various coffee-making competitions. We recommend the experimental coffee-based alcoholic drinks such as the Ethiopian Monkey (hot mocha with creme de menthe).
For 10 years now, M.L. Orapim Sridhavaj has been serving coffee in what is pretty much a library (featuring mostly travel and design books). Before every street in Bangkok had cafes, Ristretto was the place that most coffee aficionados slunk off to—and that means their coffee (B60) has never been...
Claiming to be Bangkok’s first moo krata (the Korean-style DIY grill), Bar B-Q Corner is at the very least one of its most charming. Set on River City’s rooftop, by the Chao Phraya, it has an army of waiters in black waistcoats and bow ties, music alternating between “Killing Me Softly“ (played by...
With the Chao Phraya river to one side, and the grounds of the historic Mandarin Oriental Hotel to the other, this al fresco international buffet blends a special occasion atmosphere with a relaxed dining format that is bound to please all. The spead's lineup ranges from barbecued meats and open-...
Amid an absolutely stunning “steampunk” decor by renowned designer Bill Bensley, executive sous chef Fabrizio Crocetta whips up Mediterranean-influenced dishes, such as spaghetti with whole Canadian lobster, black truffle risotto or seared yellow fin tuna. Do start things off with a cocktail, such...
Bangkok's original real-deal barbecue joint still pulls in a big crowd for its authentic, American-style wood-smoked ribs. Baby backs and pork shoulder get treatred with imported mesquite, beef brisket with hickory, and salmon and sea bass with sweeter apple wood. The results are a powerful match...
Welcome to Bangkok brunch nirvana. When Roast first opened in 2011 at Seenspace, it kickstarted a lazy Sunday exodus from hotel buffets and into light-filled Thonglor cafes brimming with mid-century furnishings, dangling light bulbs and industrial coffee equipment. The food didn’t always get the...