ADVANCED SEARCH
This review took place in November 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
There’s something charming about restaurants that don’t wow you with flashy interiors or even well-thought-out concepts. Rawabina, a...
<div><strong>The Raweekanlaya</strong> is a new boutique hotel in the Old Town whose grand colonial structure can be traced back to the late 1800s.</div>
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<div>Now there’s a genuine reason to settle yourself down on...
Located near MRT Phetburi, this sleek, modernized yakiniku (Japanese-style barbecue) offers a wide selection of marbled beef, such as different cuts of Japanese Hokkaido wagyu and bold-flavored Australian beef.
Besides the grill, there is a sushi bar that serves freshly-prepared familiarities such...
Serving cheap and cheerful Vietnamese food on the chaotic seventh floor of CentralWorld doesn’t get you any points for originality. But Red Basket has enough going for it to make it one of our go-to places after a crazed shopping spree. First of all, even though it’s not an enclosed space, it’s...
Located way out in the doggy-loving community Pet’s Ville, Red Basket works under a fresh Italian market concept.
The modern yet homey restaurant does both Italian and fusion dishes like mushroom bruschetta (B109), smoked salmon with organic salad (B269), grilled shrimp alfredo fettuccini (B429)...
This year’s most exciting coffee opening sits in a far-flung rusty building fully equipped as a coffee roaster, cafe and school.
Red Diamond doesn’t just have a roasting machine on-site, it also has its own farm in Pha Tang Chiang Rai, which is certified by CQI as a specialty coffee producer.
Along...
Red Diamond, Lad Phrao’s rusty temple to coffee, has opened in the center of town.
The elegant dark-wood counter at CentralWorld goes beyond espresso to offer coffee from PourSteady, SteamPunk and other forms of gadgetry you don’t usually see at the mall—reflected in prices that start at B120 for...
It’s finally here, the American sit-down dining staple with claws opened this week. You’ll find all the old favorites here—including their famed Cheddar Bay Biscuits (B250 for six) and their lobster thermidor. It’s a big slice of Americana, and not on the cheap.
The new spot is in the Queen...
Situated on the seventh floor of the fab Sofitel So, Red Oven runs with the concept of a world food market, meaning you get to taste all kinds of cuisine from Japanese and Thai to Italian and French. It’s set up like a buffet, with nine live cooking stations serving up everything from sushi to hot...
The bulk of Red PInn’s menu is made up of rich, hearty dishes with Slavic or Northern European origins. That means you better like potatoes—and therefore won’t see a lot of Thais dining here. But while this food is neither light, refined, nor really appropriate for the tropics, its generous...