Situated on the seventh floor of the fab Sofitel So, Red Oven runs with the concept of a world food market, meaning you get to taste all kinds of cuisine from Japanese and Thai to Italian and French. It’s set up like a buffet, with nine live cooking stations serving up everything from sushi to hot oven selections, but also serves a la carte options. Our pick for when you’re just hankering for some good red meat? The tender and juicy Australian wagyu beef sirloin.