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Ramen fans could barely control their excitement when one of the leading ramen chains in Japan—Osaka’s Ramen Kio—arrived on our shores at Rain Hill community mall a couple of years ago. Even now, the place is busy every day with a mix of Japanese expats and locals in search of what’s possibly the...
Joining a host of nearby ramen eateries like Saboten and Yumemiya, Santouka landed in Bangkok having already opened 40 branches across Japan, the US and Canada. After some training at the mother branch in Hokkaido, the owner, Pornpawan Chamriangrit, came back home with a Japanese chef in tow and a...
In their quest for authenticity, the team behind this restaurant traveled all the way to Fukuoka, Japan, for intensive training in ramen-making techniques. The result is the Hakata-style tonkutsu ramen served here, straight from the open kitchen of their simply-decorated shophouse in Siam. The...
Ramen Tei is like the white-shirt-dark-tie salarymen that eat here. It doesn’t look very exciting, but it’s very, very good at what it does; in this case, precision comfort food that always has the same, great taste. In fact, on some days, you’ll see a visiting Japanese sensei tasting every single...
This ramen chain's five Bangkok branches are known for their quality Japanese food, big portions and frigid air conditioning. The latest, Ramen Tei Premium, offers a more extensive menu in a contemporary Japanese setting with both counter service at the open kitchen and a few small tables. Note...
The name Rang Mahal comes from the word for pleasure houses where the ruling maharajas would wine, dine and be entertained. These days you don’t have to be a maharaja to get that kind of treatment. Rang Mahal has succeeded in bringing Bangkokians grand Indian dining in a stuffy yet opulent setting...
Siam Center has welcomed a new, tiny bakery shop specializing in one thing and one thing only: apple custard pies.
Those who have traveled to Japan might be familiar with RAPL’s mother shop, Ringo, which seemingly always has a queue of people snaking out its door for a taste of its pies which...
At Rarb, Karn Liangsrisuk and Chalermpon “Van” Rohitratana, the mixologist and chef duo behind Phra Athit’s divisive burger institution Escapade, put the spotlight on Isaan-inspired food. A small room dominated by sheets of raw galvanized steel, jars filled with chef Van’s fermentation experiments...
Bangkok is home to an everdiversifying number of cuisines, but Southeast Asian restaurants remain inexplicably rare. First opened in 2013, Rasa Khas has built a steady following as the city’s best bet for a legit Indonesian meal.
Earlier in 2016, it alarmed its fans by upping sticks from its...
After closing shop in Seoul, Raw Vega has opened in Bangkok across the road from Broccoli Revolution, bolstering this area’s plant-based credentials with a colorful menu of vegan goodies.
Clean white brick walls and bright, natural lighting allow the singular, long, flowing wood table to take...