ADVANCED SEARCH
R’in’B has all the attributes of a typical budget “modern” restaurant—fake-wood floor, acidic color scheme, plastic plants, laminated chipboard furniture—crossed with a Phra Khanong karaoke lounge. Despite not being empty when we last visited, the restaurant feels completely joyless, and it quickly...
The guy behind Moose and the sorely missed Cosmic Cafe has taken a more polished route with the King Rama V-themed R.E. 234. The name refers to the Rattanakosin Era, when Western cultural influences really began to spread.
This is reflected in the colonial-inspired decor and Thai and European...
R.Haan is the new Thai fine-dining operation from celebrity chef Chumpol Jangprai, which is all about seasonal ingredients in a traditional setting reminiscent of the early Rattanakosin era.
Choose between three set menus: Samrub Tri (B2,212), featuring charcoal-grilled chicken with chili sauce;...
Those bright blue-colored, deep-fried shrimp you saw on social media are the work of Raan Keng (Pradipat Soi 14, 02-279-1555), which brings a Japanese-meets-Isaan gastropub vibe to Sutthisan.
Surrounded by leafy trees, this navy house’s signature blue shrimp tempura (B189) takes its color from...
Spotted on the walkway to BTS Sala Daeng, Rabb Coffee by Casa Lapin is the coffee empire’s logical next step to Bangkok domination.
This grab-and-go kiosk in pastel green will pour you a B35 espresso or B75 coffee frappe made with beans from the north.
Right now we know of only one other kiosk...
Chef Kongwuth Chaiwongkachon is known as the guy who built up Thonglor’s Japanese restaurant Kaguya, as well as the man at the helm of Dara Dhevi’s Japanese restaurant Ren in Chiang Mai.
Now after leaving Ren, chef Kongwuth is focusing on his homemade pastries under the brand Rabbit & Goat....
Rabbit in the Kitchen has taken over the space formerly occupied by iconic diner New Light (now on the 3/F).
The decades-old institution’s vintage decor has been replaced with generic wooden furniture and cutesy decorative items like mortars and coconut graters, which represent the Thai cuisine in...
Radek Zarebinski, a Gaggan alum who is currently the head chef of Cholo’s and Miss Fish, started Rad Meats with the hopes of making it easier to find good quality sausages and all-natural, additive-free cured meats. He has since expanded that mission with a line-up of charcuterie platters and sets...
The cutesy cupcake shop has expanded to happening Mahatun Plaza in Phloen Chit.
Cafe and breakfast spot Radi Grab & Go sits in a narrow yet deep space easily spotted thanks to its pastel pink shopfront and tables outside.
Aimed at easing the morning rush, all offerings are priced at B55, B65...