Huge steaks, massive platters, giant sandwiches and 26 beer taps.
Its three floors' worth of TVs are permanently showing the big sports games, but the crowds mostly flock to Bangkok’s original real-deal barbecue joint for the American-style ribs. Baby backs and pork shoulder get treated with imported mesquite, salmon and sea bass with apple wood, and beef brisket with hickory that is smoked for over 12 hours. Go big with the BBQ platter for two, but be warned: you might need to be rolled out afterwards!
Bangkok's original real-deal barbecue joint still pulls in a big crowd for its authentic, American-style wood-smoked ribs. Baby backs and pork shoulder get treatred with imported mesquite, beef brisket with hickory, and salmon and sea bass with sweeter apple wood. The results are a powerful match for the bar's huge list of American craft beers. With three floors to choose from, you're pretty much guaranteed a seat, too.